Caviar Masterclass

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9 highly rated lessons
1 hrs 58 min of exclusive video

About this masterclass

  • 1. Sturgeon Paradise
  • 2. From fish to luxury product
  • 3. Ceviche of sea bream with daikon radish and Trésor caviar
  • 4. Fermented tomato with ajoblanco, watermelon and Oscietra caviar
  • 5. Sweet onion with hazelnut, cauliflower and matured Oscietra caviar
  • 6. Purée of Jerusalem artichoke with brown butter and young Beluga caviar
  • 7. Warm brioche with thick cream and matured Beluga caviar
  • 8. Scallops with champagne butter and caviar
  • 9. Langoustine tartare with leek-potato puree and UMI caviar
  • 10. Crispy cauliflower in beer dough with eel sauce and caviar
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Caviar Masterclass

The Caviar House "Imperial Heritage", founded and owned by the Colman family, guarantees you the best caviar selection from the most acclaimed sturgeon species.They have over 30 years of experience in environmentally sustainable sturgeon farming, giving Imperial Heritage Caviar a luxuriously refined flavour, while always respecting the balance of nature. They work with top chefs around the world. Viki Geunes*** and Frederik Deceuninck* are 2 star chefs who know exactly how to make a caviar dish that not only pleases the eye, but also the palate!

Class length: 9 video lessons (1 hrs 58 min)

Theme: The world of caviar

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