The world of caviar

About this masterclass

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Episodes

1. Sturgeon Paradise
Learn and get inspired
2. From fish to luxury product
Learn and get inspired
3. Ceviche of sea bream with daikon radish and Trésor caviar
Starter 30 min Easy
4. Fermented tomato with ajoblanco, watermelon and Oscietra caviar
Starter 30 min Easy
5. Sweet onion with hazelnut, cauliflower and matured Oscietra caviar
Starter 30 min Medium
6. Purée of Jerusalem artichoke with brown butter and young Beluga caviar
Starter 20 min Easy
7. Warm brioche with thick cream and matured Beluga caviar
Brunch 35 min Medium
8. Scallops with champagne butter and caviar
In-between course 40 min Medium
9. Langoustine tartare with leek-potato puree and UMI caviar
Starter 45 min Medium
10. Crispy cauliflower in beer dough with eel sauce and caviar
Starter 55 min Medium

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