The world of caviar

About this masterclass

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Episodes

7:24
1. Sturgeon Paradise
Learn and get inspired
10:15
2. From fish to luxury product
Learn and get inspired
13:41
3. Ceviche of sea bream with daikon radish and Trésor caviar
Starter 30 min Easy
14:33
4. Fermented tomato with ajoblanco, watermelon and Oscietra caviar
Starter 30 min Easy
11:41
5. Sweet onion with hazelnut, cauliflower and matured Oscietra caviar
Starter 30 min Medium
6:45
6. Purée of Jerusalem artichoke with brown butter and young Beluga caviar
Starter 20 min Easy
9:51
7. Warm brioche with thick cream and matured Beluga caviar
Brunch 35 min Medium
14:25
8. Scallops with champagne butter and caviar
In-between course 40 min Medium
11:00
9. Langoustine tartare with leek-potato puree and UMI caviar
Starter 45 min Medium
18:41
10. Crispy cauliflower in beer dough with eel sauce and caviar
Starter 55 min Medium

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