Masterclasses
Italiaans II
After his Italian masterclass, Demian Parasma invites you into a new chapter. Inspired by his cookbook Thanks for the Dance, this series explores the dishes and ideas that have shaped him as a chef. Expect bold flavours, layered dishes, and a deeper insight into how Demian develops his signature style: intuitive, thoughtful, and always guided by balance.
French bistro
Alain Caron’s French bistro series continues with another one of his chefs. This time, you’ll meet Elmer, who works at Café Caron and likes to give classic French cuisine a slightly bolder twist. Elmer cooks with rich flavors and strong technique, but isn’t afraid to push dishes a little further. In his masterclass, he shows how a solid classical base combined with a bit of creativity can result in something truly special. On the menu: a poached egg with confit onion and airy truffle foam, a deeply flavorful choux farci, and a boudin millefeuille where classic ingredients come together in a surprising way. Expect bold flavors, thoughtful techniques, and dishes that impress without becoming overly complicated. And Alain? He’s watching with pride, enjoying how Elmer brings his own twist to the French bistro kitchen.
Gastronomy with Korean flavors
In this masterclass, chefs Kevin Kion and Daniël Damen from Restaurant Mano, together with Sofiane Bons from Restaurant Joelia, present six wonderful dishes with a Korean twist. The recipes are based on classic dishes and enriched with Korean flavours and techniques. The chefs will show you how they incorporate influences from Korean cuisine into some of their signature dishes, using bold flavours such as gochujang, doenjang and sambaisu. These exclusive dishes have been developed especially for Cheflix in collaboration with Samsung and Gault&Millau.
Gastronomy at home
Jacob Jan Boerma, a familiar face on our platform is back with a brand-new masterclass. Building on his previous courses, this time he transforms the everyday meal into something truly festive. No one masters the art of turning a simple weeknight dish into a spectacular plate quite like Jacob Jan. Perfect for anyone with little time, but a taste for something special. Quick, flavourful and surprisingly refined, just the boost your weekday cooking needs. It’s easy, festive, and exactly what you need to break up the week.
Korean classics with a fine dining touch
Discover the authentic flavours of Korean cuisine! Chefs Bas Varga from restaurant Shun and Ollie Schuiling from Restaurant Kasteel Heemstede will showcase their own fine dining interpretations of classic Korean dishes, such as Tteok Gyul, Nakji-bokkeum, Bibimbap, Kimbap and Gangjeong. You’ll also get to work alongside the chefs with condiments such as ssamjang and doenjang, learning how to perfectly balance sweet, sour, spicy, and umami flavours to create a culinary masterpiece. These exclusive dishes are created for Cheflix in collaboration with Samsung and Gault&Millau.