Andreas Döllerer grew up in his family's inn and after hotel school and several internships, with Gordon Ramsey among others, he became chef of the inn at 23. He soon made a name for himself as a creative and innovative talent and his restaurant is now one of Austria's top culinary restaurants. With his creativity, he awakens traditional Alpine delicacies to a new culinary life. He uses traditional recipes with modern cooking techniques and is committed to preserving and rediscovering the culture of rural cooking. The combination of these elements makes his Alpine cuisine the perfect, delicious balance between tradition and innovation. Unlike usual, the dishes in this masterclass are not arranged by course, but by time of day. Because in an inn like this, you can easily spend a whole day. That is why you will find Andreas' favourite recipes here, from early breakfast and late lunch, over refreshments after hiking and skiing, to dinner.
A delicious brunch at home is the perfect way to kick off the weekend. First sleep in and then enjoy a cup of coffee with delicious sandwiches and sweets. Star chef Paul Foster shares his ultimate brunch dishes in his second masterclass. From the perfect scrambled eggs and classic omelette to delicious bagels and brioche bread. And for those still looking for a simple but delicious recipe for fluffy American Pancakes.... then you've come to the right place with Paul! With a great passion for imparting his knowledge, Paul takes you step by step through all his recipes. Success guaranteed!
Vietnamese-born Duc Ngo is a true legend in the Berlin restaurant scene, where he reintroduced sushi culture with his successful restaurant Kuchi, which he opened in 1999. Since then, he has opened more than 10 new restaurants in Berlin and Frankfurt. It makes him the ideal teacher for this masterclass, in which he shows the true art of sushi. With a number of basic techniques, must-haves and a bit of history, he will prepare you to put a complete sushi dinner on the table at home. From the well-known Maki's, Nigiri and Sashimi to Duc's signature rolls, you will learn it all in his masterclass.
In this masterclass, Lutz Geißler will teach you the first steps of bread baking. Lutz taught himself his skills and built the most successful bread baking blog of Germany with the 'Plötzblog'. He has also written down his knowledge in several books, but for some tricks you need to look more closely at the steps - and that's what this masterclass is for. You will learn the basics of baking bread with little yeast. Lutz shows you how to prepare wheat, milk and spelt bread and turn your kitchen into your own bakery with a few tricks. He always attaches great importance to explaining not only how to bake good bread, but also what happens during the process and why something works. It is probably this holistic approach that allows him to pass on his passion for baking bread to so many.
In the Netherlands, the name Jonnie Boer is synonymous with De Librije. This Dutch 3 Michelin starred restaurant has been led by Jonnie and his wife Thérèse for over 30 years. It is lauded for its innovative kitchen, heavily influenced by nature and its seasons. In his masterclass Jonnie will teach you to cook with pure and biological seasonal products and share some of his signature dishes, for which Thérèse will provide matching wine advice.
Instagram is filled with it: beautiful photos of scrumptious dishes. Without actually tasting the dish, your mouth is already watering. But at home, it is not always easy to prepare your dish so beautifully, and somehow you might not even manage to get it right in the photo. A pity, because after a day of hard work in the kitchen you want it to look as tasty in the photo as it does in real life. That is why in this masterclass you will not only learn how to arrange your dishes beautifully, but you will also get wonderful tips and tricks for the ultimate food photo. Great food photography goes hand in hand with the careful styling of the food and the use of light. Learn all the fundamental skills that will leave all your friends hungry after seeing your food photos.
Considered as one of the greatest Portuguese chefs: José Avillez! His restaurant, Belcanto by José Avillez, was distinguished with two Michelin stars in 2014 – making it the first restaurant in Lisbon to receive two stars. Due to the award, José Avillez became the first Portuguese chef in Portugal with two stars! José, currently the owner of multiple successful restaurants, stands out because of his enterprising spirit and willingness to go one step further. His main focus? To promote Portuguese gastronomy and contribute to making Portugal a top gastronomic destination. We believe he will make it happen.
Learn to cook royally with the renowned 'Royal chef' Darren McGrady. In the 1980s, he worked at the prestigious Savoy Hotel in London and quickly became Chef-de-partie Saucier. His style of cooking caught the eye and this did not go unnoticed by the Royal Household. In 1982, he moved to the Royal Kitchen at Buckingham Palace, where he cooked for the Queen and the Duke of Edinburgh and their guests for many years. After 11 years, he went to work at Kensington Palace as private chef to Princess Diana, William and Harry. So if anyone knows what Royal cooking is all about, it's Darren. In his masterclass, he shares the favourite dishes of the British royal family and teaches you how to cook a royal dish at home.