Masterclasses
Italian
Chef Demian Parasmo is a young, passionate chef and the driving force behind restaurant Konijnenvoer in Arnhem, awarded a Green Star. Together with his wife Imane, he not only runs the restaurant, but also an antipasti bar where flavour and conviviality come together. In this masterclass, the focus is on his vision of Italian cuisine: pure, layered and full of character. Demian is known for his refined sense of flavour and precision, with product, seasonality and balance always leading the way. You’ll get a personal insight into his way of cooking and discover how he builds Italian dishes with intuition, technique and depth.
Südtiroler küche
As the days grow colder, chef Thomas Ortler brings the warmth of South Tyrol into your kitchen. In this masterclass, he takes you back to his childhood in the mountain village of Vinschgau, where he learned to cook at his grandmother’s stove and discovered his love for local ingredients. The scent of stews, freshly baked bread, and wild Alpine herbs forms the soul of his cuisine. Alongside his grandmother’s traditional recipes, Thomas also reveals the Italian side of South Tyrol: from soft dumplings with mountain cheese to vitello with smoked trout and pumpkin gnocchi with Alpine cheese and speck. After years in renowned kitchens across Europe, Thomas returns to his roots, where simplicity, emotion, and flavor come together. This masterclass captures the spirit of winter in the Alps: the crisp mountain air outside, the aroma of melting butter and herbs inside, and the joy of gathering around a warm table after a day in the snow.
Les chefs des Caron
Alain Caron is back! And this time, he’s bringing his chefs along. As one of the most familiar faces on our platform, Alain is known for his energy, craftsmanship, and love for classic French flavours. In this new series, you’ll get a behind-the-scenes look in the kitchen as Alain and his team show you how they build their dishes. From smart prep and keeping up the pace during service to those final finishing touches on the plate. Expect plenty of technique, hands-on tips, and most of all: cooking with confidence and joy.
Plating techniques
Chef David Rickett became known as a finalist on MasterChef UK (2020), but his path to the kitchen is a little different: he studied fine art and only later became truly hooked on cooking and presentation. That’s exactly why he has such a sharp eye for detail—how a plate looks, where the focus should be, and how small adjustments can instantly make a dish feel “finished.” In this masterclass, it’s all about plating techniques that take your dishes straight to the next level. David shows you how to build a plate with balance, height, and contrast, how to work cleanly with sauces and purées, and how simple garnishes can create that perfect final touch. This masterclass is ideal for home cooks and professionals who want to present their dishes more beautifully, without it becoming complicated.
Gastronomy at home
Jacob Jan Boerma, a familiar face on our platform is back with a brand-new masterclass. Building on his previous courses, this time he transforms the everyday meal into something truly festive. No one masters the art of turning a simple weeknight dish into a spectacular plate quite like Jacob Jan. Perfect for anyone with little time, but a taste for something special. Quick, flavourful and surprisingly refined, just the boost your weekday cooking needs. It’s easy, festive, and exactly what you need to break up the week.
Fine dining amuses
Chef Ollie Schuiling, an SVH Master Chef and the face behind Restaurant Kasteel Heemstede in Houten, is known for his refined style and keen eye for detail. The restaurant has been awarded one Michelin star. Expect bold, rich flavors, a fresh touch of acidity, and the use of spices and surprising ingredients that make every dish just that little bit more exciting. In this masterclass, he takes you into the world of amuses and starters, showing you how to create a dish with simple ingredients that looks and tastes like fine dining. You’ll not only learn professional cooking techniques, but also how to build a plate like a chef—from structure and temperature to height, color, and finishing touches. With Ollie’s techniques and tips, you’ll discover the secrets behind a Michelin-worthy presentation that you can apply at home right away. This masterclass is made for anyone who wants to serve impressive amuses without making it complicated.
Greek cuisine
Irini grew up in a small village on Crete, where fresh food and sharing meals together were at the heart of everyday life. That love for hospitality and connection shines through in everything she makes. Chef Irini Tzortzoglou, winner of MasterChef UK (2019), takes you on a journey through the true flavors of Greece in this masterclass: warm, pure, and full of character. It’s all about cooking with great ingredients, big flavors, and the kind of simplicity Greek cuisine is known for. You’ll discover the roots of her dishes, with influences from ancient and Byzantine traditions, as well as the Middle East, the Balkans, and Italy. Irini shows you how to create dishes at home that instantly feel like a holiday. By the end of this masterclass, you’ll understand the philosophy behind Greek cooking and be able to make classics like pita bread, stuffed tomatoes, baked giant beans, and red mullet with savoro.