Masterclasses
Korean classics with a fine dining touch
Discover the authentic flavours of Korean cuisine! Chefs Bas Varga from restaurant Shun and Ollie Schuiling from Restaurant Kasteel Heemstede will showcase their own fine dining interpretations of classic Korean dishes, such as Tteok Gyul, Nakji-bokkeum, Bibimbap, Kimbap and Gangjeong. You’ll also get to work alongside the chefs with condiments such as ssamjang and doenjang, learning how to perfectly balance sweet, sour, spicy, and umami flavours to create a culinary masterpiece. These exclusive dishes are created for Cheflix in collaboration with Samsung and Gault&Millau.
Plating Concepts and Composition
Turn your plates into true works of art this festive season! In his second masterclass, David Rickett (MasterChef UK finalist) shows that plate presentation begins even before you start cooking. Discover how you can be sure to impress your guests with handy tricks and stylish compositions.
Festive season
This festive season, you’ll be cooking the favourite dishes of top chef Liudger van der Meer. At Restaurant Ode in Dokkum, the top chef, together with maître-sommelier Ryanne Rinsma, brings the pure flavours of Frisian cuisine to the table. Following the success of his surprising savoury vanilla parfait, from the Herring Inspiration masterclass, this masterclass is all about a festive dinner.
Poké Bowls
Learn how to make a perfectly balanced poké bowl from start to finish. In this masterclass, chef Lolly Michaud (Barcelona Poke Kitchen) shows you how to seamlessly combine Hawaiian and Japanese flavours and play with texture and colour. With ingredients such as tuna, tofu and jackfruit, delicious marinades and a variety of toppings, the possibilities for a poké bowl are endless.
Culinary indulgence on Michelin-star level
Emiel Kwekkeboom proves that fine dining is accessible to everyone. He started out as a dishwasher, won the Gouden Koksmuts in 2017, and is now head chef and owner of the Michelin-starred restaurant Joann* in Enschede. In this masterclass, he’ll teach you, step by step, how to cook his favourite fine-dining dishes. You’ll discover how, using professional techniques and clever preparation, you can effortlessly cook to Michelin standards in your own kitchen.
Gastronomy at home
Jacob Jan Boerma, a familiar face on our platform is back with a brand-new masterclass! Building on his previous courses, this time he transforms the everyday meal into something truly festive. No one masters the art of turning a simple weeknight dish into a spectacular plate quite like Jacob Jan. Perfect for anyone with little time, but a taste for something special. Quick, flavourful and surprisingly refined, just the boost your weekday cooking needs!
Classic French cuisine with Asian touches
At school, Sander Spreeuwers was nicknamed ‘Modest’; he has now opened his own restaurant in Oudsbergen, Belgium, bearing the same name. Just three years after opening, it was even awarded a Michelin star! The restaurant is renowned for its foundation in classic French cuisine, combined with touches of Asian flavours. Sander has selected a number of his favourite dishes especially for Cheflix. He demonstrates how subtle flavours and surprising touches come together in dishes full of character.