Cheflix - Masterclasses

Zineb Hattab

Smoky peppers, fruity tomatoes, and fresh cilantro - Zineb Hattab shows you how to easily prepare Mexican classics at home. Authentic and vegan! Learn all about the world of tortilla, tostada, and totopos, and how to transform different corn pastes into delicious Mexican dishes. Fancy some chilaquiles divorciados? In this masterclass, you'll learn how to make the perfect guacamole, which of the many types of chili peppers to use for salsa roja and salsa verde, and how to gently balance the heat with sweet apple and cinnamon tamales.

Expected: August 2024

Laurent Smallegange

As a child, chef Laurent Smallegange spent a lot of time in his parents' restaurant kitchen, where his passion for cooking began. He enrolled in hotel school to start his culinary education. After that, he decided to work in top restaurants around the world. Laurent was only 22 years old when he took over restaurant Spetters in Zeeland in 2011. In 2013, the team was awarded a Michelin star. In 2015, Laurent was named 'Promise of the Year' by Gault Millau. In this masterclass, this chef from Zeeland will teach you everything about mussels. From the basics of mussels—how a mussel grows, how to clean them, how to recognize fresh mussels—to beautiful culinary creations, all featuring mussels as the star ingredient.

Expected: September 2024

Pasquale Carfora

Pasquale Carfora is a master at refining Italian cuisine. In Restaurant Aroma, located in the heart of the Veluwe, The Netherlands, Pasquale strives to redefine the Italian dining experience and elevate it to the standards of fine dining. Together with his wife, Elisa Leune, who is also of Italian descent, they are dedicated to showcasing the rich culinary heritage of their native Italy, particularly the Agro Pontino region. At Aroma, the focus is on refining Italian quality and local seasonal products from the Veluwe.

Expected: Summer 2024

Michael Nizzero II

After his successful first masterclass in which Michael Nizzero shared with you his signature dishes, a second masterclass was bound to happen. This time, he goes back to basics and teaches you some simple techniques and recipes from French cuisine that any home cook can use. He then shares some of his vegetarian favourites, showing how versatile you can cook without meat or fish. It is Michael's mission to pass on his knowledge to as many culinary epicureans as possible, and this passion is reflected in his masterclass. Learn all about modern, vegetarian French cuisine with Michael Nizzero.

Expected: Fall 2024

Jacob Jan Boerma II

Step back into the culinary world of Chef Jacob Jan Boerma during his second masterclass. After the great success of his first masterclass and the many enthusiastic reactions and photos of his dishes, a second masterclass was of course inevitable. What the theme will be, we will keep secret for now! But we can already tell you that it will be stunning and creative dishes with a gastronomic twist. Let yourself be guided by the passion and expertise of this renowned chef, and discover a world of flavours that will enchant you. Cook like a professional, share Jacob Jan Boerma's unique signature and create an unforgettable experience at home.

Expected: Fall 2024

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