Festive dinner party

About this masterclass

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Episodes

11:33
1. Classic red wine sauce
Cooking technique 40 min Easy
11:06
2. The basics of a good gravy
Cooking technique 30 min Easy
5:44
3. Homemade Hollandaise sauce
Cooking technique 15 min Medium
3:42
4. Basic recipe for a French mayonnaise
Cooking technique 10 min Easy
9:00
5. Silky smooth mashed potatoes
Side dish 26 min Easy
8:48
6. Crispy potato rosti with sage
Side dish 20 min Easy
6:07
7. The perfect roast potato
Side dish 20 min Easy
7:32
8. Gravlax with kombu seaweed
Starter 20 min Easy
14:57
9. Creamy risotto with shiitake and porcini mushrooms
Main course 35 min Easy
11:45
10. Fried cod with prawns and beurre noisette
Main course 30 min Medium
9:09
11. Roast pork with the perfect crackling
Main course 30 min Medium
13:08
12. The best preparation method for fillet and sirloin steak
Cooking technique 15 min Medium
17:41
13. Pasta rotolo with butternut squash and hazelnuts
Main course 45 min Medium
16:50
14. Authentic cinnamon rolls
Baking 35 min Medium
11:46
15. Gingerbread Christmas cookies with frosting
Baking 25 min Easy
12:23
16. Festive chocolate yule log
Dessert 60 min Medium
5:05
17. Christmas eggnog
Dessert 15 min Medium

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