Discover traditional Italian cuisine
Step into the culinary world of chef Sarah Puozzo and learn her favorite dishes from Italian cuisine. Sarah takes you on a journey of discovery through the rich traditions and authentic flavors of Italy. From homemade pasta to traditional risottos, it’s all covered in this colorful and tasty masterclass.
Watch the first 4 episodes for free below!
Discover traditional Italian cuisine
Step into the culinary world of chef Sarah Puozzo and learn her favorite dishes from Italian cuisine. Sarah takes you on a journey of discovery through the rich traditions and authentic flavors of Italy. From homemade pasta to traditional risottos, it’s all covered in this colorful and tasty masterclass.
Watch the first 4 episodes for free below!
Welcome to my masterclass
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Episode 1
Crispy black pasta with fresh polpo
Sarah takes you to her roots: Venice. She makes delicious Venetian cicchetti, the Italian version of tapas. Cicchetti are small bites, typically served around aperitivo time in the bàcari, the wine bars in Venice. And in this recipe, a special preparation of pasta, Sarah deep fries her pasta dough!
Episode 2
Pasta alla bussara
Pasta alla bussara stands out for its rustic simplicity. The sauce itself is a blend of homegrown Venetian tastes: think vine ripened tomatoes, freshly caught scampi, parsley, garlic, a healthy glug of white wine and a hint of paprika, brought together by a good amount of olive oil. Basic in nature, sublime in taste.
Episode 3
Egg yolk raviolo in a saffron butter sauce with Parmesan crumble
There is something so magical about one single raviolo with a runny egg yolk spilling out into a butter sauce. This recipe makes it a super achievable dish to make at home. You can do this! Egg yolk raviolo really is an absolute showstopper of a dish and insanely delicious too with a spinach and ricotta filling to die for.
Episode 4
Risolatte: traditional dessert with risotto and coffee
We all know risotto as a savory dish, seasoned with stock and Parmesan cheese. But did you know that you can also make a delicious dessert with these rice grains? It’s a traditional Italian dish that closely resembles rice pudding. You cook the risotto in milk and add delicious fresh vanilla to it. A velvety dessert and ultimate comfort food.
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About the masterclass
Step into the culinary world of chef Sarah Puozzo and learn her favorite dishes from the Italian kitchen. With her deep knowledge and passion for cooking, Sarah takes you on a journey through the rich traditions and authentic flavours of Italy. Discover the versatility of Italian ingredients and learn how to use them in surprising and innovative ways. From handmade pasta to a refined dessert, Sarah shares her secrets for creating delicious dishes that enchant the senses and embrace the essence of Italian cuisine.
Be inspired by Sarah’s creativity and discover new ways to enjoy the authentic flavours of Italy. Whether you’re an experienced chef or a passionate home cook, this masterclass offers a unique opportunity to develop your culinary skills and deepen your love for Italian cuisine.
About Sarah
Due to her Venetian family, the Italian kitchen became an indispensable part of Sarah Puozzo’s life. She evolved into a leading culinary journalist, TV chef, and expert on Italian food culture. Her stories take readers on a journey through the rich culinary traditions of Italy, highlighting traditional flavors, historical backgrounds, and regional nuances. Making pasta, in particular, became a great passion, and in 2020, she earned the title of Master of Pasta in Italy. Shortly thereafter, she founded the first Pasta Academy in the Benelux. All of this makes her the ideal instructor for this Italian masterclass. Join in and buon appetito!
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