Jacob Jan Boerma II
Simple gastronomy - Part II
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Simple gastronomy - Part II

About this masterclass

What you'll learn

Who is it for

The enthusiastic home cook who wants to create impressive dishes with accessible ingredients and add a touch of fine dining to their cooking skills.

Recipe book

Part of this masterclass is a recipe book (PDF) containing all of Jacob Jan Boerma 's recipes. For each recipe, you will find a handy overview of all preparation steps, a list of ingredients, and required kitchen utensils. Perfect for printing or as a digital reference guide.

Please note: Exclusive to Cheflix Standard and Cheflix Premium subscribers.

Episodes

1. Marinated melon with Spanish ham vinaigrette
Starter 25 min Easy
2. Lamb rack with spiced purée with goat cheese
Main course 60 min Medium
3. Corn soup with three preparations of cauliflower and a vadouvansauce
Main course 60 min Medium
4. Yoghurt pancakes with raspberry marmalade
Dessert 30 min Easy
5. Banana tarte tatin
Dessert 15 min Easy

About the chef

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More recipes

Crispy pizza with tuna, dried tomatoes and soy mayonnaise
Starter Easy
Courgette flowers stuffed with Indian-style couscous
Starter Easy
Avocado filled with salmon tartare
Starter Easy

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