Simple gastronomy - Part II

About this masterclass

What you'll learn

Who is it for

The enthusiastic home cook who wants to create impressive dishes with accessible ingredients and add a touch of fine dining to their cooking skills.

Recipe book

Part of this masterclass is a recipe book (PDF) containing all of Jacob Jan Boerma 's recipes. For each recipe, you will find a handy overview of all preparation steps, a list of ingredients, and required kitchen utensils. Perfect for printing or as a digital reference guide.

Please note: Exclusive to Cheflix Standard and Cheflix Premium subscribers.

Episodes

1. Marinated melon with Spanish ham vinaigrette

2. Lamb rack with spiced purée with goat cheese

3. Corn-fed chicken with three preparations of cauliflower and a vadouvansauce

4. Yoghurt pancakes with raspberry marmalade

5. Banana tarte tatin

About the chef

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