Masterclass mussels

About this masterclass

What you’ll learn

Who is it for

Mussel lovers who enjoy experimenting with new preparations to add a creative twist to this product.

Episodes

1. Meet Laurent Smallegange

2. An introduction to mussels

3. Mussels with Bloody Mary and celery

4. Mussels with yuzu vinaigrette, verbena, and radishes

5. Steamed mussels with cucumber salad

6. Steamed mussels with aubergine cream and a miso vinaigrette

7. Bouillabaisse with mussels and rouille

8. Zarzuela with mussels

About the chef

Popular masterclasses