80% vegetables, 20% meat

About this masterclass

Try 14 days for free

Episodes

1:26
1. Trailer '80% vegetables, 20% meat'
Trailer
8:21
2. Meet Hans van Wolde
Acquaintance
0:19
3. Preface
Preface
20:04
4. Naan bread with fresh piccalilli and basil aioli
Fingerfood 60 min Medium
6:23
5. Sour tomato with a foam of Parmesan cheese
Amuse 25 min Hard
6:32
6. Cold pumpkin caramel with pumpkin chips
Starter 30 min Medium
7:26
7. Roasted Limburg asparagus with a subtle coconut soup
Starter 30 min Easy
10:22
8. Cream of chicken liver with a fresh salad of chicory and apple
Starter 30 min Medium
5:22
9. Homemade chips with Parmesan and basil mayonnaise
Signature dish 30 min Easy
4:31
10. Blind baking
Cooking technique 10 min Easy
5:24
11. Vegetarian quiche with onion and cheese
Main course 30 min Easy
7:09
12. Monkfish marinated in Hindu curry with steamed vegetables
Signature dish 20 min Medium
8:45
13. Baked apple ice cream with fresh 'boerenmeisjes' (brandied apricots)
Signature dish 40 min Medium
3:18
14. Making fruit gravy
Cooking technique 10 min Easy
6:09
15. Rose cake with strawberry gravy and a buttermilk cream
Dessert 30 min Hard
0:32
16. Epilogue
Epilogue

About the chef

Hans van Wolde is a typical Burgundian chef and will teach you to celebrate every moment around food.
Try 14 days for free

Popular masterclasses

With Cheflix we are creating the most popular cookbook in the world. Cheflix is ​​for everyone who loves cooking and good food. Watch unlimited masterclasses and learn to cook from the best Michelin star chefs in the world!

Cheflix

Business Vacancies About us Coming soon Participate as chef

General

Help Contact Privacy Terms and conditions