Favourites from the global cuisine

About this masterclass

What you’ll learn

Who is it for

The passionate home cook who has mastered the basics of cooking and loves international flavours

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Episodes

1. Meet André Gerrits
Preface
2. Steamed egg yolk with a foam of thick apple syrup and croutons
Amuse 30 min Medium
3. Indonesian steamed bun filled with aubergine
In-between course 25 min Medium
4. Sea bass en croute
Main course 20 min Easy
5. Traditional apple tarte tatin
Dessert 20 min Easy
6. Antillean Stoba with Arros moro
Main course 50 min Medium

About the chef

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More recipes

Soufflé with strained yoghurt and citrus
Dessert Hard
Spicy pasta bolognese
Main course Easy
Peking duck pancakes and papadum
Main course Medium
Crispy rice with smoked salmon and spicy mayonnaise
Fingerfood Medium
Chicken satay with noodles
Main course Easy
Gambas pil pil
Main course Easy
Truffle orzo with chicken and mushrooms
Main course Easy
Pernod sauce
Sauces Easy
Celeriac and chicory gratin
Side dish Easy
Fried onion
Side dish Medium

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Courgette flowers stuffed with Indian-style couscous
Jacob Jan Boerma II
Starter Easy

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