Nordic Cuisine at home
About this masterclass
Try 14 days for free
Episodes
0:36
1. Trailer 'Nordic Cuisine at home'
Trailer
2:21
2. Meet Björn Frantzén
Acquaintance
14:55
3. Roasted scallops with truffled egg crème
Starter
35 min
Medium
21:50
4. Caramelized yellow onion soup
Starter
50 min
Medium
12:31
5. Baked turbot with Oscietra caviar
Main course
50 min
Medium
16:56
6. Garlic roasted corn fed chicken
Main course
50 min
Medium
15:08
7. Cod with oven baked Jerusalem artichokes
Main course
50 min
Easy
22:26
8. Lamb tartare with cumin
Starter
40 min
Hard
13:20
9. Salt roasted new potatoes
Side dish
40 min
Easy
6:37
10. Tartare of mackerel
Starter
15 min
Easy
12:23
11. Cold poached lobster with tomato and peach ceviche
Starter
30 min
Medium
14:36
12. Swedish beef with a sauce périgueux
Main course
40 min
Hard
19:56
13. Roasted veal neck with butter glazed carrots
Main course
60 min
Hard
About the chef
Get ready to learn from one the world's best chefs, and the only Swedish chef with 3 Michelin stars: Björn Frantzén.
Try 14 days for free
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