Belgian-French brasserie classics

About this masterclass

What you'll learn

Who is it for

Anyone who loves bold, flavour-packed French and Belgian classics. Whether you're a beginner in the kitchen or a more confident home cook, these recipes are approachable, fun to make and guaranteed to impress. Perfect if you want to serve comforting brasserie-style dishes with a touch of flair.

Episodes

1. Meet Stijn Rotthier

2. French caramelised onion soup

3. Fish à la Grenobloise

4. Creamy vol-au-vent with mushrooms and meatballs

5. Classic duck à l'Orange

6. Cheesecake-style crème brûlée

About the chef

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