Austrian cuisine
About this masterclass
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Episodes
1:41
1. Trailer 'Austrian Cuisine'
Trailer
2:54
2. An introduction to the ‘Wirtshaus Cuisine’
Preface
8:02
3. Meet Andreas Döllerer
Acquaintance
0:36
4. “Frühschoppen im Wirtshaus”
Preface
8:10
5. Spicy goulash
Main course
30 min
Easy
8:33
6. Trout stuffed with spicy onion and paprika
Side dish
40 min
Easy
14:29
7. Beuschel - Veal stew
Main course
60 min
Hard
0:37
8. It’s time for lunch
Preface
17:05
9. Pumpkin Damnidei with pointed cabbage and pumpkin seed pesto
Brunch
40 min
Medium
12:24
10. Breaded sweetbreads with fresh potato salad
Main course
60 min
Easy
20:06
11. Stuffed beef roast with cheese mashed potatoes and red wine sauce
Main course
40 min
Medium
9:06
12. Steamed trout fillet with wasabi and carrot salad
Main course
30 min
Easy
0:30
13. Family food
Preface
9:31
14. Cauliflower crumble with hazelnut béchamel
Side dish
30 min
Easy
5:24
15. Barley soup with pork cheek and white beans
Soup
30 min
Easy
12:49
16. Guinea fowl fillets with pointed cabbage and Schupfnudeln
Main course
45 min
Medium
10:49
17. Traditional Kaiserschmarrn with plum compote
Signature dish
50 min
Medium
0:25
18. Let's have a coffee
Preface
13:14
19. Apfelradln and Pofesen - Apple fritters and French toast
Fingerfood
40 min
Medium
0:25
20. After walking
Preface
11:20
21. Tartare of chantarelle with a poached egg
Starter
30 min
Easy
7:02
22. Schwarzbeernocken - Blueberry pancakes
Dessert
20 min
Easy
0:19
23. After skiing
Preface
13:22
24. Meat pie with pointed cabbage salad
Side dish
60 min
Medium
10:49
25. Kaspressknödelsuppe - Cheese dumplings in broth
Soup
40 min
Easy
0:19
26. Dinner at the Wirtshaus
Preface
19:52
27. Pickled trout with tomato salad and yoghurt foam
Side dish
45 min
Medium
14:06
28. Pickled duck breast with lentils and red cabbage salad
Main course
45 min
Medium
10:39
29. Roasted veal kidneys with mustard and creamy rice
Main course
30 min
Medium
14:46
30. Pancakes filled with curd and strawberry sauce
Dessert
50 min
Easy
1:06
31. Closing words from Andreas Döllerer
Epilogue
About the chef
Try 14 days for free
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