Many inns are family-run businesses with a long tradition. And tradition also plays a big part in the dishes, because here you can still find the classics of Austrian home cooking. In the case of Andreas Döllerer, to be precise, those from the province of Salzburg.
Unlike usual, the dishes in this masterclass are not arranged by course, but by time of day. Because in such an inn, you can easily spend a whole day. Therefore, you will find Andreas' favourite recipes from the 'Frühschoppen' and lunch, to refreshments after hiking and, of course, dinner.
Andreas Döllerer grew up in his family's inn and after hotel school and several internships, with Gordon Ramsey among others, he became chef of the inn at 23. He soon made a name for himself as a creative and innovative talent and his restaurant is now one of Austria's top culinary restaurants. With his creativity, he awakens traditional Alpine delicacies to a new culinary life. He uses traditional recipes with modern cooking techniques and is committed to preserving and rediscovering the culture of rural cooking. The combination of these elements makes his Alpine cuisine the perfect, delicious balance between tradition and innovation.