Austrian cuisine

About this masterclass

What you’ll learn

Who is it for

The intermediate home cook with a love for Austria, curious to explore the traditional and rich flavours of this winter-oriented cuisine.

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Episodes

1. Trailer 'Austrian Cuisine'
Trailer
2. An introduction to the ‘Wirtshaus Cuisine’
Preface
3. Meet Andreas Döllerer
Acquaintance
4. “Frühschoppen im Wirtshaus”
Preface
5. Spicy goulash
Main course 30 min Easy
6. Trout stuffed with spicy onion and paprika
Side dish 40 min Easy
7. Beuschel - Veal stew
Main course 60 min Hard
8. It’s time for lunch
Preface
9. Pumpkin Damnidei with pointed cabbage and pumpkin seed pesto
Brunch 40 min Medium
10. Breaded sweetbreads with fresh potato salad
Main course 60 min Easy
11. Stuffed beef roast with cheese mashed potatoes and red wine sauce
Main course 40 min Medium
12. Steamed trout fillet with wasabi and carrot salad
Main course 30 min Easy
13. Family food
Preface
14. Cauliflower crumble with hazelnut béchamel
Side dish 30 min Easy
15. Barley soup with pork cheek and white beans
Soup 30 min Easy
16. Guinea fowl fillets with pointed cabbage and Schupfnudeln
Main course 45 min Medium
17. Traditional Kaiserschmarrn with plum compote
Dessert 50 min Medium
18. Let's have a coffee
Preface
19. Apfelradln and Pofesen - Apple fritters and French toast
Fingerfood 40 min Medium
20. After walking
Preface
21. Tartare of chantarelle with a poached egg
Starter 30 min Easy
22. Schwarzbeernocken - Blueberry pancakes
Dessert 20 min Easy
23. After skiing
Preface
24. Meat pie with pointed cabbage salad
Side dish 60 min Medium
25. Kaspressknödelsuppe - Cheese dumplings in broth
Soup 40 min Easy
26. Dinner at the Wirtshaus
Preface
27. Pickled trout with tomato salad and yoghurt foam
Side dish 45 min Medium
28. Pickled duck breast with lentils and red cabbage salad
Main course 45 min Medium
29. Roasted veal kidneys with mustard and creamy rice
Main course 30 min Medium
30. Pancakes filled with curd and strawberry sauce
Dessert 50 min Easy
31. Closing words from Andreas Döllerer
Epilogue

About the chef

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