Home
Masterclasses
Andreas döllerer austrian cuisine
Guinea fowl fillets with pointed cabbage and schupfnudeln
Back
Create an account or log in to watch
Watch 14 days for free
Log in
Andreas Döllerer
Share
Guinea fowl fillets with pointed cabbage and Schupfnudeln
Main course
45 min
Medium
Share
Guinea fowl fillets with pointed cabbage and Schupfnudeln
Main course
45 min
Medium
Share
Andreas Döllerer
Share
In this masterclass