Ollie Schuiling
Fine dining amuse-bouches and appetizers
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Fine dining amuse-bouches and appetizers

About this masterclass

What you'll learn

Who is it for

For any advanced home cook looking for a new challenge and wanting to make an impression even before dinner begins, or between courses. In this masterclass, you’ll discover surprising ways to wake up your appetite with innovative amuse-bouches and small appetizers that will delight both the experienced chef as well as their guests.

Recipe book

Part of this masterclass is a recipe book (PDF) containing all of Ollie Schuiling's recipes. For each recipe, you will find a handy overview of all preparation steps, a list of ingredients, and required kitchen utensils. Perfect for printing or as a digital reference guide. Please note: Exclusive to Cheflix Standard and Cheflix Premium subscribers.

Episodes

1. Trailer 'Fine dining amuses'
Trailer
2. Meet Ollie Schuiling
Acquaintance
3. Crispy cod bites with homemade remoulade
Amuse 30 min Easy
4. Sauerkraut soup with kipper
Amuse 90 min Easy
5. Chilled beetroot soup
Amuse 30 min Easy
6. Mackerel with Japanese flavors
Amuse 60 min Hard
7. Asparagus with vinaigrette and salty greens
Amuse 30 min Hard
8. Bánh Xèo with prawns & squid
Amuse 30 min Medium
9. Pad Krapow
Amuse 60 min Easy
10. Chef’s style spareribs
Amuse 60 min Easy
11. Gin & Tonic granité
Amuse 10 min Easy

About the chef

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More recipes

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Cooking technique Easy
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Cooking technique Easy

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