Viki Geunes life took on a whole new direction after his 20th birthday. Up until that time he had been studying to be an engineer and once qualified, reality hit. He wanted to change course, exchanging engines for ovens. He wasted no time at all, immediately calling restaurants offering his services, or as he said; 'I can't cook, but I'm not afraid of a little hard work.' He landed his first job at De Watermolen in Kasterlee. And it was a while later that he started dreaming about his own business, something which became a reality. Together with his wife they opened ‘t Zilte in Mol, which quickly became a popular destination and was awarded its first Michelin star in 2005. A second quickly followed. They moved the restaurant to Antwerp, in 2020 and just one year later were awarded a third Michelin star.
Class length: 16 video lessons (3 hrs 12 min)
Theme: Salty taste of the sea
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