Salty taste of the sea

About this masterclass

Episodes

1:03
1. Trailer 'salty taste of the sea'

9:37
2. Meet Viki Geunes

1:22
3. Preface

6:58
4. Basic broth for crustaceans and shellfish

13:06
5. Oyster with iberico jelly and ajo blanco

17:36
6. Crab salad with cauliflower mousse and roasted hazelnuts

8:21
7. Prawn bouillon

8:39
8. Chawan-mushi with fried prawns and chives

17:54
9. Marinated langoustines with grilled pepper and watermelon

18:18
10. Boiled cockles with fresh fennel and a light gravy

15:50
11. Fried scallops with lardo and burrata

19:13
12. Soft-boiled egg with wild garlic mousseline, bread croutons and caviar

17:39
13. Mussels and morels with grated Gruyère and jus vin jaune

14:33
14. Cod with periwinkles, green asparagus and pickled shallots

6:18
15. Cleaning squid

15:56
16. Squid pasta carbonara with quail egg and artichoke

0:25
17. Epilogue

About the chef

Jump into the deep end with 3 Michelin starred chef Viki Geunes and discover the sea’s beautiful salty flavours.

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