The basics of baking bread

About this masterclass

What you’ll learn

Who is it for

For anyone who wants to start baking bread or hasn’t been satisfied with their previous results. This course exclusively uses yeast for baking – but in very small amounts.

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Episodes

1. An introduction to this masterclass
Preface
2. Meet Lutz Geißler
Acquaintance
3. Why you should bake your own bread
Learn and get inspired
4. Must have baking tools
Learn and get inspired
5. Ingredients for bread baking
Learn and get inspired
6. Final tips before baking
Learn and get inspired
7. The recipe for white bread
Baking 15 min Medium
8. White bread - Folding the dough
Baking 15 min Medium
9. White bread - Shaping the dough
Baking 15 min Medium
10. White bread - Baking the bread
Baking 15 min Medium
11. White bread - Tips and tricks after baking
Learn and get inspired
12. White buns and muesli buns - Preparation of the dough
Baking 20 min Medium
13. White buns and muesli buns - Making the dough
Baking 20 min Medium
14. White buns and muesli buns - Folding the dough
Baking 20 min Medium
15. White buns and muesli buns - Shaping the dough
Baking 20 min Medium
16. White buns and muesli buns - Baking the buns
Baking 20 min Medium
17. White buns and muesli buns - Tips and tricks after baking
Learn and get inspired
18. Spelt bread - Preparation of the dough
Baking 25 min Medium
19. Spelt bread - Mixing the dough
Baking 25 min Medium
20. Spelt bread - Shaping the dough
Baking 25 min Medium
21. Spelt bread - Baking the bread
Baking 25 min Medium
22. Spelt bread - Tips and tricks after baking
Learn and get inspired
23. Milk bread - Preparation of the dough
Baking 30 min Medium
24. Milk bread - Making the dough
Baking 30 min Medium
25. Milk bread - Shaping the dough
Baking 30 min Medium
26. Milk bread - Baking the bread
Baking 30 min Medium
27. Milk bread - Tips and tricks after baking
Learn and get inspired
28. Final tips and tricks from Lutz
Epilogue
29. Bonus - What happens when you knead for too long?
Learn and get inspired
30. Bonus - Why is this bread so flat?
Learn and get inspired
31. Bonus - Help, my dough is too soft
Baking
32. Bonus - How to create a beautiful shiny crust
Baking
33. Bonus - Generating steam in your oven
Baking

About the chef

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