The 5 Japanese cooking techniques

About this masterclass

What you’ll learn

Who is it for

The intermediate home cook with an interest in Japanese cuisine and a love for fish and seafood.

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Episodes

1. Meet Kuniyoshi Ohtawara
Acquaintance
2. Chawan mushi - Savoury custard with shrimps
In-between course 15 min Easy
3. Miso aubergine with seafood
Main course 25 min Easy
4. Fried and marinated cod with tartare sauce
Fingerfood 40 min Medium
5. Stewed mackerel with miso
Main course 30 min Medium
6. Scallops with a miso vinaigrette
Starter 40 min Hard
7. Horse mackerel sashimi
Fingerfood 20 min Easy
8. Maguro Sashimi - Tuna Sashimi
Fingerfood 20 min Medium

About the chef

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