Hokkai Kitchen
The 5 Japanese cooking techniques
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The 5 Japanese cooking techniques

About this masterclass

What you’ll learn

Who is it for

The intermediate home cook with an interest in Japanese cuisine and a love for fish and seafood.

Recipe book

Part of this masterclass is a recipe book (PDF) containing all of the recipes. For each recipe, you will find a handy overview of all preparation steps, a list of ingredients, and required kitchen utensils. Perfect for printing or as a digital reference guide.

Please note: Exclusive to Cheflix Standard and Cheflix Premium subscribers.

Episodes

1. Trailer 'the 5 Japanese cooking techniques'
Trailer
2. Meet Kuniyoshi Ohtawara
Acquaintance
3. Chawan mushi - Savoury custard with shrimps
In-between course 15 min Easy
4. Miso aubergine with seafood
Main course 25 min Easy
5. Fried and marinated cod with tartare sauce
Fingerfood 40 min Medium
6. Stewed mackerel with miso
Main course 30 min Medium
7. Scallops with a miso vinaigrette
Starter 40 min Hard
8. Horse mackerel sashimi
Fingerfood 20 min Easy
9. Tuna and salmon sashimi
Fingerfood 20 min Medium

About the chef

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