Tess Posthumus

There is a true art to making and perfecting a cocktail. Learn from the very best in the business as she shares her top tips.
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16 highly rated lessons
Discover how to create fabulous flavours using a whole host of ingredients.
3 hrs 21 min of exclusive video
Uncover the history behind the cocktail, find new flavours and experiment with making your very own.

About this masterclass

  • 1. Trailer 'mixology & cocktails'
  • 2. Meet Tess Posthumus
  • 3. Preface
  • 4. The Renaissance of the cocktail
  • 5. Garnishes, the basics
  • 6. Syrups 101
  • 7. Quick & Easy: Moscow Mule & Paloma
  • 8. Shaken vs Stirred: Martinez & Jack the Ripper
  • 9. Bloody Brunch: Red Snapper & Bloody Maria
  • 10. Aperitivo Hour: White Mezcal Negroni
  • 11. After dinner: Bakkie Troost & Corpse Reviver #2
  • 12. Egg whites & Vegan alternatives: Whiskey Sour & Amaretto Sour
  • 13. Herbal concoctions: Mojito & Gin Basil Smash
  • 14. Margarita twists: Tommy’s Margarita & Monday Margarita
  • 15. Passionfruit party: Pornstar Martini & Koko Klapa
  • 16. Non-alcoholic cocktails: Seedlip Spice Daiquiri & Speculoos Collins
  • 17. Epilogue
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Tess Posthumus

With her overall enthusiasm and expertise, Tess is a bartender like no other. She admits her fascination stemmed from watching her grandfather mixing cocktails on a Friday night. However, it wasn't until later down the line that she realised her path lay in mixology. It was whilst studying Media & Culture at the University of Amsterdam, that Tess got a taste for the hospitality industry. She spent eight years working in one of the best bars in the world; Door 74 in Amsterdam. Her talent hasn't gone unnoticed. She's won numerous national and international competitions and now is the proud owner of two Amsterdam based cocktail bars, Flying Dutchman and Dutch Courage. As well as shaking cocktails for her customers, she works as a consultant for a number of bars around the world.

Class length: 16 video lessons (3 hrs 21 min)

Theme: Mixology & cocktails

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