Tel Aviv Streetfood

About this masterclass

What you’ll learn

Who is it for

The passionate home cook with a love for street food, eager to step out of their comfort zone and explore new flavours

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Episodes

1. Trailer 'Tel Aviv Streetfood'
Trailer
2. An introduction to the masterclass
Preface
3. Meet Haya Molcho
Acquaintance
4. Tel Aviv streetfood - Authentic tastes better
Learn and get inspired
5. Must have kitchen tools
Learn and get inspired
6. Main ingredients for Tel Aviv streetfood
Learn and get inspired
7. Classic and Asian tahini
Cooking technique 5 min Easy
8. Homemade harissa
Cooking technique 10 min Easy
9. Salted lemons - Sweet, sour and salty
Cooking technique 10 min Easy
10. Homemade Indian amba
Cooking technique 5 min Easy
11. Shakshuka with roasted tomatoes and parsley
Main course 25 min Easy
12. Grilled eggplant with Asian tahini
Fingerfood 25 min Easy
13. Roasted cauliflower with chimichurri
Fingerfood 20 min Easy
14. Crispy popcorn falafel
Fingerfood 30 min Easy
15. Authentic focaccia and pita
Cooking technique 25 min Medium
16. Vegan pizza with aubergine and tahini
Brunch 60 min Medium
17. Fish kebab with a fresh salad and homemade pita bread
Fingerfood 40 min Easy
18. Lamb panini with parsley salad
Fingerfood 35 min Medium
19. Classic sabich with eggplant and spicy salsa
Fingerfood 30 min Easy
20. Knafeh with cheese, yoghurt ice cream and pistachio
Dessert 35 min Medium
21. Final tips from Haya for a fantastic Tel Aviv dinner
Epilogue

About the chef

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