Haya Molcho was born in Tel Aviv and despite several moves during her life, the refined cuisine of her homeland has always stuck with her. Together with her husband, she travelled the world, which enabled her to immerse herself in different food cultures. The result? The concept of Israeli cuisine, combined with street food from around the world, with a touch of gastronomic sophistication. In 2009, she opened her first restaurant NENI together with her sons in Vienna. Since then, NENI has been loved among Europeans and has 10 branches. In this masterclass, Hayo shares her ultimate favourites. With fresh ingredients, lots of vegan and vegetarian dishes and pure joie de vivre, Haya Molcho teaches the colours and flavours of her kitchen.
Class length: 20 video lessons (3 hrs 18 min)
Theme: Tel Aviv Streetfood
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