Haya Molcho - Discover the video masterclass on Cheflix

Tel Aviv Streetfood

About this masterclass

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Episodes

2:03

1. Trailer 'Tel Aviv Streetfood'

1:18

2. An introduction to the masterclass

13:36

3. Meet Haya Molcho

2:00

4. Tel Aviv streetfood - Authentic tastes better

Learn and get inspired

4:25

5. Must have kitchen tools

Learn and get inspired

2:09

6. Main ingredients for Tel Aviv streetfood

Learn and get inspired

8:22

7. Classic and Asian tahini

Cooking technique

5 min

4:46

8. Homemade harissa

Cooking technique

10 min

6:02

9. Salted lemons - Sweet, sour and salty

Cooking technique

10 min

4:26

10. Homemade Indian amba

Cooking technique

5 min

11:13

11. Shakshuka with roasted tomatoes and parsley

25 min

11:58

12. Grilled eggplant with Asian tahini

25 min

12:48

13. Roasted cauliflower with chimichurri

20 min

19:21

14. Crispy popcorn falafel

30 min

16:59

15. Authentic focaccia and pita

Cooking technique

25 min

4:56

16. Vegan pizza with aubergine and tahini

60 min

22:15

17. Fish kebab with a fresh salad and homemade pita bread

40 min

18:11

18. Lamb panini with parsley salad

35 min

11:32

19. Classic sabich with eggplant and spicy salsa

30 min

18:03

20. Knafeh with cheese, yoghurt ice cream and pistachio

35 min

2:32

21. Final tips from Haya for a fantastic Tel Aviv dinner

About the chef

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