Italian pizza

About this masterclass

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Episodes

1. Meet Davide Civitiello
Acquaintance
2. The perfect pizza dough
Cooking technique 30 min Medium
3. Traditional pizzas: Margherita, marinara, three tomatoes
Main course 15 min Medium
4. Stuffed calzoni: Classic, double-belly, round
Main course 15 min Medium
5. The fried pizza: Classic, Battilocchio, Montanara
Main course 15 min Medium

About the chef

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