Italian fresh pasta

About this masterclass

What you’ll learn

Who is it for

For the advanced home cook with a love for Italy, eager to improve their pasta-making skills and master the art of high class cooking with pasta.

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Episodes

1. Meet Igles Corelli
Acquaintance
2. Main ingredients and tools
Learn and get inspired
3. Spicy garganelli with garlic sauce
Main course 75 min Medium
4. Spaghetti alla chitarra with crunchy vegetables, shellfish and shallot oil
Main course 80 min Medium
5. Tagliatelle with pigeon ragout and toasted almonds
Main course 100 min Hard
6. Maltagliati with chickpea cream, clams and rosemary oil
Main course 70 min Medium
7. Lunghetti with mushrooms and celery béarnaise
Main course 100 min Hard
8. Guinea fowl medallions with Parmesan eggnog and crispy ham
Main course 100 min Medium
9. Lasagnetta with meat sauce, béchamel sauce and Parmesan foam
Main course 100 min Hard
10. Potato tortelli with stracchino cheese and whipped butter
Main course 60 min Medium
11. Squash cappellacci with toasted sesame seeds and candied orange peels
Main course 90 min Medium
12. Cannelloni with asparagus, mussels and rolled bacon
Main course 90 min Easy
13. How to make tortellini
Main course 80 min Medium
14. How to make fresh passatelli
Cooking technique 60 min Easy

About the chef

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