Italian fresh pasta

About this masterclass

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Episodes

13:57
1. Meet Igles Corelli
Acquaintance
13:22
2. Main ingredients and tools
Learn and get inspired
20:53
3. Spicy garganelli with garlic sauce
Main course 75 min Medium
19:43
4. Spaghetti alla chitarra with crunchy vegetables, shellfish and shallot oil
Main course 80 min Medium
29:48
5. Tagliatelle with pigeon ragout and toasted almonds
Main course 100 min Hard
13:01
6. Maltagliati with chickpea cream, clams and rosemary oil
Main course 70 min Medium
21:16
7. Lunghetti with mushrooms and celery béarnaise
Main course 100 min Hard
21:02
8. Guinea fowl medallions with Parmesan eggnog and crispy ham
Main course 100 min Medium
20:43
9. Lasagnetta with meat sauce, béchamel sauce and Parmesan foam
Main course 100 min Hard
11:38
10. Potato tortelli with stracchino cheese and whipped butter
Main course 60 min Medium
16:04
11. Squash cappellacci with toasted sesame seeds and candied orange peels
Main course 90 min Medium
20:03
12. Cannelloni with asparagus, mussels and rolled bacon
Main course 90 min Easy
18:13
13. How to make tortellini
Main course 80 min Medium
9:31
14. How to make fresh passatelli
Cooking technique 60 min Easy

About the chef

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