Italian fresh pasta

About this masterclass

What you’ll learn

Who is it for

For the advanced home cook with a love for Italy, eager to improve their pasta-making skills and master the art of high class cooking with pasta.

Episodes

1. Meet Igles Corelli

2. Main ingredients and tools

3. Spicy garganelli with garlic sauce

4. Spaghetti alla chitarra with crunchy vegetables, shellfish and shallot oil

5. Tagliatelle with pigeon ragout and toasted almonds

6. Maltagliati with chickpea cream, clams and rosemary oil

7. Lunghetti with mushrooms and celery béarnaise

8. Guinea fowl medallions with Parmesan eggnog and crispy ham

9. Lasagnetta with meat sauce, béchamel sauce and Parmesan foam

10. Potato tortelli with stracchino cheese and whipped butter

11. Squash cappellacci with toasted sesame seeds and candied orange peels

12. Cannelloni with asparagus, mussels and rolled bacon

13. How to make tortellini

14. How to make fresh passatelli

About the chef

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