Igles Corelli - an undisputed master of Italian cuisine. Igles' style is characterised by the search for the best products of Italy. In his kitchen, as in nature, nothing is overlooked or thrown away, everything is transformed, helped by technology and knowledge, of which he has always been a fervent supporter. He was the first chef to introduce the concept of Circular Cooking, to describe his philosophy of respect for the ingredient. In the 1980s and 1990s, Igles entered the national and international spotlight, as head chef of the now legendary restaurant Il Trigabolo in Argenta. In the 14 years at the head of the kitchen brigade, which then produced many successful chefs, he collected numerous awards including the award of two stars by the Michelin Guide.
Class length: 13 video lessons (4 hrs 9 min)
Theme: Italian fresh pasta
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