Stefan van Sprang

Two Michelin starred chef, Stefan van Sprang prides himself on his eclectic style of cooking. Be inspired and motivated by what he brings to the table.
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7 highly rated lessons
Uncover some of Stefan's favourite dishes including including his beurre blanc, veal escalope, tuile cookies and more.
1 hrs 0 min of exclusive video
Perfect your cooking techniques, ensuring you steal the show in the kitchen each and every time.

About this masterclass

  • 1. Trailer 'A light and innovative cuisine'
  • 2. Preface
  • 3. Skinning tomatoes
  • 4. Tomato steak tartare
  • 5. Marinated scallop with a tapenade of cauliflower, crispy mini prawns and a chive vinaigrette
  • 6. Turbot fillet with beurre blanc and topping of langoustine
  • 7. Veal Escalope with deep-fried pulled veal and a Brussels sprout salad
  • 8. Yoghurt ice cream with a tuile cookie
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Stefan van Sprang

Stefan van Sprang was born and raised in Tilburg. His inherent love of cooking meant a career in food was always on the cards. Trained by top chefs Cas Spijkers and Ron Blaauw, he's learnt the tricks of the trade from the best in the business. It was in 2006 that he decided to start his own restaurant in Amstelveen, in a prime spot on the water with fabulous views. Aan de Poel opened its doors in 2007 and within a year had received a Michelin star. He went on to receive a second star in 2012. His eye for detail is second to none and for Stefan, precision is key. Be inspired by his unique dishes.

Class length: 7 video lessons (1 hrs 0 min)

Theme: A light and innovative cuisine

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