Stefan van Sprang was born and raised in Tilburg. His inherent love of cooking meant a career in food was always on the cards. Trained by top chefs Cas Spijkers and Ron Blaauw, he's learnt the tricks of the trade from the best in the business. It was in 2006 that he decided to start his own restaurant in Amstelveen, in a prime spot on the water with fabulous views. Aan de Poel opened its doors in 2007 and within a year had received a Michelin star. He went on to receive a second star in 2012. His eye for detail is second to none and for Stefan, precision is key. Be inspired by his unique dishes.
Class length: 7 video lessons (1 hrs 0 min)
Theme: A light and innovative cuisine
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