Søren Selin

Søren Selin is a master in Nordic cuisine. He holds two Michelin stars and has been crowned Denmark's best chef on several occasions.
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11 highly rated lessons
Discover new cooking techniques, flavours and serving tips with Søren.
1 hrs 56 min of exclusive video
A truly unique masterclass, Søren focuses on what he loves and knows best; Scandinavian cuisine, plus a number of iconic AOC dishes.

About this masterclass

  • 1. Trailer 'New Nordic Cuisine'
  • 2. Meet Søren Selin
  • 3. Pancake with tartar and spices
  • 4. Mackerel with wasabi and apple
  • 5. Grilled langoustine with ponzu and seaweed
  • 6. Smoked salmon on knäckebröd with dill and spring onion
  • 7. Pickled vegetables
  • 8. Flavoured oils
  • 9. Fallow deer with chard and pointed cabbage tacos
  • 10. Crispy pork with a parsley sauce
  • 11. Traditional layered apple pie
  • 12. Plum with seed mousse, rose and forest fruits
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Søren Selin

Søren Selin is a master of the senses, he loves to cook using taste, vision, colour and smell. His culinary philosophy is centred around fresh Nordic produce, combined with pure indulgence. He wants his diners to enjoy the whole experience of good food; what he serves is both a visual and edible feast. Having gained his expertise in a number of renowned Michelin starred restaurants in Paris including Jules Verne, the restaurant in the Eiffel tower and Le Relais Louis XIII , he returned to his roots. He now owns three restaurants in Denmark, including the AOC, which has an impressive two Michelin stars.

Class length: 11 video lessons (1 hrs 56 min)

Theme: New Nordic Cuisine

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