A cuisine with spices

About this masterclass

What you’ll learn

Who is it for

This masterclass is perfect for any home cook looking to enhance their culinary skills by experimenting with spices and herbs. Soenil Bahadoer’s energetic and inspiring approach will motivate you to explore new flavours.

Join now

Episodes

1. Trailer 'Teaches a cuisine with spices'
Trailer
2. Preface
Preface
3. Bara
Fingerfood 30 min Easy
4. Boning a lamb
Cooking technique Medium
5. Lamb stew with curry and achar chutney masala
Main course 15 min Easy
6. Potato chutney & tomato chutney
Side dish 40 min Easy
7. Boning an entire chicken
Cooking technique Medium
8. Chicken rouleau
Main course 40 min Hard
9. Yellow dhal with spinach and chicken rouleau
Main course 25 min Medium
10. Vegetarian pointed cabbage rendang
Main course 30 min Easy
11. European lobster with apple curry
Main course 60 min Hard
12. Filleting a turbot
Cooking technique Medium
13. Turbot marinated in vadouvan with pad thai and tayer leaf
Main course 40 min Hard
14. Halibut tandoori with pumpkin and coconut masala
Main course 60 min Medium
15. Langoustine with antiboise and a mango chutney vinaigrette
In-between course 35 min Medium
16. Epilogue
Epilogue

About the chef

Soenil Bahadoer's love of Suriname and its fantastic cuisine are the inspiration behind many of his recipes. Discover a new world of flavours throughout his masterclass.
Join now

Others also read

See more
Pasta alle vongole
Sarah Puozzo
Main course Easy
Crispy pizza with tuna, dried tomatoes and soy mayonnaise
Jacob Jan Boerma II
Starter Easy
Courgette flowers stuffed with Indian-style couscous
Jacob Jan Boerma II
Starter Easy

Popular masterclasses