A cuisine with spices

About this masterclass

Episodes

0:22
1. Trailer 'Teaches a cuisine with spices'

1:16
2. Preface

15:05
3. Bara

3:53

12:22
5. Lamb stew with curry and achar chutney masala

17:50
6. Potato chutney & tomato chutney

10:37
7. Boning an entire chicken

13:56
8. Chicken rouleau

12:00
9. Yellow dhal with spinach and chicken rouleau

11:03
10. Vegetarian pointed cabbage rendang

29:58
11. European lobster with apple curry

5:52
12. Filleting a turbot

26:52
13. Turbot marinated in vadouvan with pad thai and tayer leaf

28:27
14. Halibut tandoori with pumpkin and coconut masala

20:25
15. Langoustine with antiboise and a mango chutney vinaigrette

1:06
16. Epilogue

About the chef

Soenil Bahadoer's love of Suriname and its fantastic cuisine are the inspiration behind many of his recipes. Discover a new world of flavours throughout his masterclass.

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