A cuisine with spices
About this masterclass
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Episodes
0:22
1. Trailer 'Teaches a cuisine with spices'
Trailer
1:16
2. Preface
Preface
15:05
3. Bara
Fingerfood
30 min
Easy
3:53
4. Boning a lamb
Cooking technique
Medium
12:22
5. Lamb stew with curry and achar chutney masala
Main course
15 min
Easy
17:50
6. Potato chutney & tomato chutney
Side dish
40 min
Easy
10:37
7. Boning an entire chicken
Cooking technique
Medium
13:56
8. Chicken rouleau
Main course
40 min
Hard
12:00
9. Yellow dhal with spinach and chicken rouleau
Main course
25 min
Medium
11:03
10. Vegetarian pointed cabbage rendang
Main course
30 min
Easy
29:58
11. European lobster with apple curry
Main course
60 min
Hard
5:52
12. Filleting a turbot
Cooking technique
Medium
26:52
13. Turbot marinated in vadouvan with pad thai and tayer leaf
Main course
40 min
Hard
28:27
14. Halibut tandoori with pumpkin and coconut masala
Main course
60 min
Medium
20:25
15. Langoustine with antiboise and a mango chutney vinaigrette
In-between course
35 min
Medium
1:06
16. Epilogue
Epilogue
About the chef
Soenil Bahadoer's love of Suriname and its fantastic cuisine are the inspiration behind many of his recipes. Discover a new world of flavours throughout his masterclass.
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