A cuisine with spices

About this masterclass

What you’ll learn

Who is it for

This masterclass is perfect for any home cook looking to enhance their culinary skills by experimenting with spices and herbs. Soenil Bahadoer’s energetic and inspiring approach will motivate you to explore new flavours.

Episodes

1. Trailer 'Teaches a cuisine with spices'

2. Preface

3. Bara

5. Lamb stew with curry and achar chutney masala

6. Potato chutney & tomato chutney

7. Boning an entire chicken

8. Chicken rouleau

9. Yellow dhal with spinach and chicken rouleau

10. Vegetarian pointed cabbage rendang

11. European lobster with apple curry

12. Filleting a turbot

13. Turbot marinated in vadouvan with pad thai and tayer leaf

14. Halibut tandoori with pumpkin and coconut masala

15. Langoustine with antiboise and a mango chutney vinaigrette

16. Epilogue

About the chef

Soenil Bahadoer's love of Suriname and its fantastic cuisine are the inspiration behind many of his recipes. Discover a new world of flavours throughout his masterclass.

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