Ron Blaauw

Take a unique look into top chef Ron Blaauw's kitchen.
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11 highly rated lessons
Discover how to make his famous daging rendang, home-made sambal manis and many more personal favourites.
1 hrs 25 min of exclusive video
Accessible dishes ideal for every day of the week.

About this masterclass

  • 1. Trailer 'Ron's favourites'
  • 2. Meet Ron Blaauw
  • 3. Gravad lax à la minute with a dill mustard dressing Free episode
  • 4. Onion Martini with a Comté foam and crispy croutons
  • 5. Festive flammkuchen - Classic & Middle Eastern
  • 6. Cauliflower with Pierre Robert and lovage oil
  • 7. Hollandaise and Bearnaise sauce
  • 8. Côte de boeuf – The perfect preparation
  • 9. Chocolate cake with caramel and sea salt
  • 10. Sambal Manis
  • 11. Indonesian Daging Rendang
  • 12. Bami Tektek
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Ron Blaauw

As a boy Ron already knew that he wanted to start a life for himself in Amsterdam. He grew up in Hoorn, north of the city, but was attracted to the raw energy and its straightforward nature. So after school he moved, enrolled in a cooking school and the rest, as they say, is history. He opened his first restaurant in 1999, where just five years later he was awarded his first Michelin star. It was from that moment on that his career took off, with more restaurant openings, Michelin stars and collaborations. He's mentored many chefs, can often be seen on the television and above all, has made top quality cuisine more accessible.

Class length: 11 video lessons (1 hrs 25 min)

Theme: Ron's favourites

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