No-nonsense cooking
About this masterclass
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Episodes
0:26
1. Preface
Preface
11:08
2. Mille-Feuille of crispy crackers with cucumber and smoked salmon
Starter
25 min
Easy
10:58
3. Chinese bouillon with King Bolete and garlic crunch
Starter
20 min
Easy
20:34
4. Mushroom Risotto
Main course
25 min
Easy
9:37
5. Cocktail of citrus fruits with granola
Dessert
15 min
Easy
3:15
6. Cooking technique - Poached egg
Cooking technique
5 min
Easy
About the chef
Take a unique look into top chef Ron Blaauw's kitchen.
Try 14 days for free
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