Ron Blaauw

Take a unique look into top chef Ron Blaauw's kitchen.
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5 highly rated lessons
Uncover essential culinary skills and techniques, ensuring amazing results.
55 min of exclusive video
Learn from one of the best. An incredible teacher, Ron has trained many chefs in the business.

About this masterclass

  • 1. Preface
  • 2. Mille-Feuille of crispy crackers with cucumber and smoked salmon
  • 3. Chinese bouillon with King Bolete and garlic crunch
  • 4. Mushroom Risotto
  • 5. Cocktail of citrus fruits with granola
  • 6. Cooking technique - Poached egg
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Ron Blaauw

As a boy Ron already knew that he wanted to start a life for himself in Amsterdam. He grew up in Hoorn, north of the city, but was attracted to the raw energy and its straightforward nature. So after school he moved, enrolled in a cooking school and the rest, as they say, is history. He opened his first restaurant in 1999, where just five years later he was awarded his first Michelin star. It was from that moment on that his career took off, with more restaurant openings, Michelin stars and collaborations. He's mentored many chefs, can often be seen on the television and above all, has made top quality cuisine more accessible.

Class length: 5 video lessons (55 min)

Theme: No-nonsense cooking

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