No-nonsense cooking

About this masterclass

Episodes

0:26
1. Preface

11:08
2. Mille-Feuille of crispy crackers with cucumber and smoked salmon

10:58
3. Chinese bouillon with King Bolete and garlic crunch

20:34
4. Mushroom Risotto

9:37
5. Cocktail of citrus fruits with granola

3:15
6. Cooking technique - Poached egg

About the chef

Take a unique look into top chef Ron Blaauw's kitchen.

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