More veg

About this masterclass

What you’ll learn

Who is it for

For anyone who loves nutritious and flavourful dishes and wants to learn more about the different preparation methods for plant-based products.

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Episodes

1. Foundations of flavour
Cooking technique 30 min Easy
2. Braised vegetables with Romesco sauce and garlic tahini
Main course 30 min Easy
3. Crispy Brussels sprouts with hummus and chilli
Main course 25 min Easy
4. Roasted cabbage with ginger miso and sesame dressing
Main course 15 min Easy
5. Grilled broccoli with spicy dressing and buckwheat salad
Main course 30 min Easy
6. Fresh buckwheat salad with mint and parsley
Side dish 15 min Easy
7. Harissa carrots with farro and feta & Roasted carrot-coconut soup
Main course 50 min Medium
8. Grilled courgette with a salad of rice, tomato and grilled onion
Main course 30 min Easy
9. Oven-roasted aubergine with a fresh salad & Baba ghanoush
Main course 30 min Easy
10. Roasted gochujang cauliflower with Asian cucumber salad
Main course 30 min Easy

About the chef

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