Michael Nizzero

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9 highly rated lessons
Iconic signature dishes from Michael Nizzero with surprising flavours and dazzling dishes
5 hrs 16 min of exclusive video
Learn how to make a potato foam, citrus gel, egg yolk puree and many more exciting techniques

About this masterclass

  • 1. Trailer 'Modern French Cuisine'
  • 2. Beef tartare sandwich with wild garlic mayonnaise and egg yolk puree
  • 3. King crab with hollandaise sauce and parsley-butter glaze Free episode
  • 4. Poached egg and asparagus with wild mushrooms, potato foam and mushroom sauce
  • 5. Crab salad with celery jelly, quail egg, citrus gel and flowers
  • 6. Pigeon breast stuffed with quail, chou farci and pigeon jus
  • 7. Dover sole with Jersey Royal potatoes, pea puree, shellfish sauce and flowers
  • 8. Langoustine with beluga caviar, citrus and melba toast
  • 9. Beef fillet with potato fondant, carrot cannelloni and red wine sauce
  • 10. Turbot fillet with parsley crust, shellfish and champagne sauce
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Michael Nizzero

Michelin star chef Michael Nizzero is a well established UK based chef who has 20 years of experience in some of the world’s most prestigious restaurants and hotels including Madinat Jumeirah - Dubai, The Waterside Inn and The Ritz - London. He is known for using fresh local produce and seasonal flavours to create contemporary French dishes. In this masterclass you’ll learn some basic French classic techniques; presented in a modern way. Impress your family and friends with these Michelin star winning dishes and enjoy the cooking processes of a passionate chef.

Class length: 9 video lessons (5 hrs 16 min)

Theme: Modern French Cuisine

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