Michael Nizzero - Discover the video masterclass on Cheflix

Modern French Cuisine

About this masterclass

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Episodes

1:10

1. Trailer 'Modern French Cuisine'

34:42

2. Beef tartare sandwich with wild garlic mayonnaise and egg yolk puree

70 min

29:39

3. King crab with hollandaise sauce and parsley-butter glaze

50 min

32:19

4. Poached egg and asparagus with wild mushrooms, potato foam and mushroom sauce

45 min

31:08

5. Crab salad with celery jelly, quail egg, citrus gel and flowers

60 min

43:53

6. Pigeon breast stuffed with quail, chou farci and pigeon jus

70 min

44:33

7. Dover sole with Jersey Royal potatoes, pea puree, shellfish sauce and flowers

80 min

15:29

8. Langoustine with beluga caviar, citrus and melba toast

25 min

46:11

9. Beef fillet with potato fondant, carrot cannelloni and red wine sauce

80 min

37:29

10. Turbot fillet with parsley crust, shellfish and champagne sauce

60 min

About the chef

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