Online cooking masterclass by:

Michael Nizzero

Watch 14 days for free
Play trailer
Our customers say Great
4.2 out of 5 based on1412 reviews
9 highly rated lessons
Iconic signature dishes from Michael Nizzero with surprising flavours and dazzling dishes
5 hrs 16 min of exclusive video
Learn how to make a potato foam, citrus gel, egg yolk puree and many more exciting techniques

About this masterclass

  • 1. Trailer 'Modern French Cuisine'
  • 2. Beef tartare sandwich with wild garlic mayonnaise and egg yolk puree
  • 3. King crab with hollandaise sauce and parsley-butter glaze
  • 4. Poached egg and asparagus with wild mushrooms, potato foam and mushroom sauce
  • 5. Crab salad with celery jelly, quail egg, citrus gel and flowers
  • 6. Pigeon breast stuffed with quail, chou farci and pigeon jus
  • 7. Dover sole with Jersey Royal potatoes, pea puree, shellfish sauce and flowers
  • 8. Langoustine with beluga caviar, citrus and melba toast
  • 9. Beef fillet with potato fondant, carrot cannelloni and red wine sauce
  • 10. Turbot fillet with parsley crust, shellfish and champagne sauce
All episodes

Michael Nizzero

Michelin star chef Michael Nizzero is a well established UK based chef who has 20 years of experience in some of the world’s most prestigious restaurants and hotels including Madinat Jumeirah - Dubai, The Waterside Inn and The Ritz - London. He is known for using fresh local produce and seasonal flavours to create contemporary French dishes. In this masterclass you’ll learn some basic French classic techniques; presented in a modern way. Impress your family and friends with these Michelin star winning dishes and enjoy the cooking processes of a passionate chef.

Class length: 9 video lessons (5 hrs 16 min)

Theme: Teaches Modern French Cuisine

Popular masterclasses

Our members love Cheflix

Frequently asked questions

What is Cheflix?

What does a masterclass entail?

What are the costs?

How does the free trial period work?

Will new masterclasses be added?

Ready to watch 14 days for free?