Meet Julien Abourmad, the best baker in Paris. Owner and co-founder of The French Bastards, Julien spends his days keeping Parisian customers well fed with delicious bakes from croissants to cruffins. He began his culinary journey at Potel et Chabot, the high-end catering company. From there he worked with Alain Ducasse at his renowned Manufacture de Chocolat and, with a wealth of experience, travelled to the other side of the world. It was in Australia that he started working in Mike McEnearney’s bakery, where he earned not only a great deal of knowledge, but also his nickname, the French bastard.
Class length: 13 video lessons (1 hrs 50 min)
Theme: French bakery & pastry
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