French bakery & pastry

About this masterclass

What you’ll learn

Who is it for

For baking enthusiasts who want to master traditional French baking techniques. Whether you’re a beginner or an experienced home baker, Julien Abourmad will inspire you to create authentic French treats without overcomplicating the process.

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Episodes

1. Trailer 'French bakery & pastry'
Trailer
2. Meet Julien Abourmad
Acquaintance
3. An introduction to bread making
Baking
4. Classic French brioche
Baking 30 min Easy
5. Julien's signature babka
Baking 35 min Easy
6. Hallot
Baking 30 min Easy
7. Sourdough bread: 3 varations
Baking 35 min Medium
8. Tomato and feta focaccia
Baking 30 min Easy
9. An introduction to pastry making
Baking
10. Croissants and pain au chocolat
Baking 60 min Hard
11. Authentic canelés
Baking 20 min Easy
12. Triple chocolate éclair
Baking 90 min Hard
13. Raspberry pavlova pie with whipped cream
Baking 50 min Hard
14. Juliens favourite lemon meringue pie
Baking 40 min Hard

About the chef

Simply put, the best baker in town. Be it croissants, breads, cakes and pastries, he's the man in the know.
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