The taste of The Netherlands

About this masterclass

What you’ll learn

Who is it for

This masterclass is perfect for culinary enthusiasts looking to deepen their knowledge of Dutch cuisine and learn to work with local ingredients. Whether you're a beginner or an experienced home cook, Jonathan Zandbergen provides detailed, step-by-step guidance to help you create fantastic dishes at home with care and precision.

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Episodes

1. Meet Jonathan Zandbergen
Acquaintance
2. Preface
Preface
3. Sea bass tartare with chives and caviar
Amuse 25 min Easy
4. Cherry and quinoa salad with haricot verts and a ginger-lemon dressing
Amuse 20 min Easy
5. Dutch beef steak tartare with melba toast and Parmesan cheese
Starter 15 min Easy
6. Smoked eel with sweet and sour beetroot salad, green apple and sour cream
Starter 20 min Easy
7. Bisque of langoustines with vanilla and coffee
In-between course 30 min Medium
8. North Sea sole with a porcini mushroom sauce, potato mousseline and glazed carrots
Main course 50 min Hard
9. Cooking the perfect steak
Cooking technique 13 min Easy
10. Making a delicious basic gravy
Cooking technique 10 min Easy
11. Seasonal vegetables with herb-hollandaise, saffron rouille and a sherry vinaigrette
Signature dish 50 min Hard
12. Cleaning and preparing an artichoke
Cooking technique 30 min Easy
13. Strawberries with elderflower syrup, home-made vanilla ice cream and basil oil
Dessert 20 min Medium
14. Mille-Feuille with raspberries and Swiss cream
Dessert 35 min Medium
15. Poached pear with fig and almond ice cream and an almond crunch
Dessert 30 min Medium
16. Epilogue
Epilogue

About the chef

Join Michelin starred chef Jonathan Zandbergen on his culinary journey and uncover a world of Dutch flavours.
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More recipes

Ginger lemon dressing
Sauces Easy
Creamy porcini mushroom sauce
Sauces Medium
Glazed spring carrots
Side dish Easy

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