Jacob Jan Boerma

Inspired by flavours from all over the world, discover some of Jacob Jan Boerma's favourite recipes.
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8 highly rated lessons
Enjoy easy to prepare gastronomic cuisine in your own home.
1 hrs 40 min of exclusive video
Golden tips and cooking techniques, straight from the chef's kitchen.

About this masterclass

  • 1. Trailer 'Teaches the perfect star combinations'
  • 2. Preface
  • 3. Cappuccino of chicory with roquefort and roasted hazelnut
  • 4. Crispy gambas with Asian-style vegetable salad and an Oriental sesame vinaigrette Free episode
  • 5. Fried salmon with fennel and buttermilk gravy
  • 6. Chicken meatballs with white rice and Japanese sauce
  • 7. Cod with parsley, mustard and parsnip puree
  • 8. Quark with passion fruit and sour mats gravy
  • 9. Brown sugar, yogurt apple cake
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Jacob Jan Boerma

Jacob Jan Boerma had his sights set on being a chef as a young boy. Before opening his own restaurant De Leest in 2002, he worked in a number of renowned Dutch establishments. Within half a year of being his own boss, he was awarded a Michelin star and then went on to receive a further two stars in 2006 and 2013 respectively. His style has been described as elegant and intense and he loves to add an element of surprise into all his cooking. Enjoy learning from one of the Dutch masters.

Class length: 8 video lessons (1 hrs 40 min)

Theme: The perfect star combinations

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