Cooking is emotion & passion

About this masterclass

What you’ll learn

Who is it for

This masterclass is perfect for passionate home cooks looking to refine their culinary skills and be inspired by the passion and emotion of Erik and Juliën van Loo.

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Episodes

1. Trailer 'cooking is emotion & passion'
Trailer
2. Preface
Preface
3. Gillardeau sweet chili oyster with caramelised peanut
Amuse 30 min Easy
4. Scallops with chicory salad and a Thousand Island vinaigrette
Starter 40 min Medium
5. Potato cream soup with truffle
Soup 40 min Medium
6. Poussin with pommes neuf, a creamy mushroom sauce and asparagus
Main course 80 min Hard
7. Tiramisu of Dutch syrup waffles
Dessert 40 min Easy
8. Drying herbs
Cooking technique Easy

About the chef

It's not often that you find father and son working alongside each other in the kitchen. Here top duo Erik and Juliën van Loo share their culinary expertise.
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More recipes

Creamy mushroom sauce
Cooking technique Easy

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