Australian BBQ

About this masterclass

What you'll learn

Who is it for

For the passionate home cook with a love for barbecuing, eager to master the art of open-fire cooking and create impressive dishes with deep, smoky flavours at home. Perfect for anyone looking to elevate their barbecue skills to the next level.

Join now

Episodes

1. Trailer 'Australian BBQ'
Trailer
2. Meet Dave Pynt
Acquaintance
3. Smoked quail eggs
Amuse 15 min Medium
4. Beef ribs with smoked potato puree and gremolata
Main course 60 min Hard
5. Scallops with XO sauce
Starter 40 min Medium
6. Must have barbecue tools
Learn and get inspired
7. Preparing the ultimate pulled pork
Cooking technique 35 min Hard
8. Dave's Signature Sanger burger
Main course 40 min Hard
9. Butterhead salad
Side dish 15 min Easy
10. Dry-aged beef
Learn and get inspired
11. The Ledge Hamburger
Main course 50 min Easy
12. Smoky fried eggplant with miso
Starter 35 min Easy
13. Dave's favourite cuts of meat
Learn and get inspired
14. Grilling a steak on open fire
Learn and get inspired Medium
15. Grilled leek with brown butter and hazelnuts
Starter Easy

About the chef

Join now

More recipes

Irresistible burger sauce
Sauces Easy
Homemade hamburger buns
Baking Hard

Others also read

See more
Pasta alle vongole
Sarah Puozzo
Main course Easy
Crispy pizza with tuna, dried tomatoes and soy mayonnaise
Jacob Jan Boerma II
Starter Easy
Courgette flowers stuffed with Indian-style couscous
Jacob Jan Boerma II
Starter Easy

Popular masterclasses