Australian BBQ

About this masterclass

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Episodes

1:34
1. Trailer 'Australian BBQ'
Trailer
6:59
2. Meet Dave Pynt
Acquaintance
5:34
3. Smoked quail eggs
Amuse 15 min Medium
17:00
4. Beef ribs with smoked potato puree and gremolata
Main course 60 min Hard
8:40
5. Scallops with XO sauce
Starter 40 min Medium
3:06
6. Must have barbecue tools
Learn and get inspired
7:24
7. Preparing the ultimate pulled pork
Cooking technique 35 min Hard
7:56
8. Dave's Signature Sanger burger
Main course 40 min Hard
5:07
9. Butterhead salad
Side dish 15 min Easy
4:43
10. Dry-aged beef
Learn and get inspired
12:39
11. The Ledge Hamburger
Main course 50 min Easy
4:57
12. Smoky fried eggplant with miso
Starter 35 min Easy
4:43
13. Dave's favourite cuts of meat
Learn and get inspired
8:20
14. Grilling a steak on open fire
Learn and get inspired Medium
5:14
15. Grilled leek with brown butter and hazelnuts
Starter Easy

About the chef

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