Creative and tasteful cooking

About this masterclass

What you’ll learn

Who is it for

The advanced home cook who loves spending time in the kitchen creating true fine dining dishes and gets excited about dishes composed of multiple components.

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Episodes

1. Meet Daniël Damen and Kevin Kion
Acquaintance
2. Steak tartare amuse on brioche with mushroom cream
Amuse 50 min Medium
3. Scallops with bacon shallot vinaigrette and a foam of Asian flavours
Starter 100 min Hard
4. White asparagus with coconut and curry gravy
Starter 60 min Medium
5. Beef fillet with shallot cream, roasted garlic gravy and courgette
Main course 90 min Medium
6. Raspberry soufflé with raspberry jelly and meringue
Dessert 50 min Medium

About the chef

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More recipes

Sweet and salty bacon and shallot vinaigrette
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