Brunch classics

About this masterclass

Episodes

13:57
1. Simple bread rolls

9:00
2. Homemade bagels

15:56
3. Silky smooth brioche bread

9:09
4. Pain Perdu - French toast with Chantilly cream and raspberries

8:27
5. American pancakes with banana and maple banoffee

5:16
6. Classic omelette

6:09
7. Fried egg with asparagus and mushrooms

6:02
8. Poached egg with brioche, mushrooms and bacon

5:37
9. Scrambled eggs with smoked salmon and caviar

9:22
10. Classic Caesar salad

8:34
11. Simple flatbreads with garlic and parsley butter

10:14
12. Vegetarian shakshuka

About the chef

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