Bo Songvisava

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13 highly rated lessons
Home-made curry paste, pad thai, fish cakes and Tom yum... Learn how to cook these and many more mouth-watering recipes.
2 hrs 33 min of exclusive video
Inspirational, enlightening and full of energy, meet Bo Songvisava. She'll take you on a culinary journey like no other!

About this masterclass

  • 1. Trailer 'Authentic Thai cuisine'
  • 2. Meet Bo Songvisava
  • 3. How to cook rice perfectly
  • 4. Ultimate fish cakes
  • 5. Vegetarian Pad Thai
  • 6. Mango sticky rice
  • 7. Make your own curry paste
  • 8. Panang style peanut red curry
  • 9. Fresh spring rolls
  • 10. Traditional Thai beef curry Free episode
  • 11. Tom yum soup - 2 ways
  • 12. Chili relish with black olives
  • 13. Stir-fried chicken with cashew nuts
  • 14. Green curry with fish
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Bo Songvisava

Duangporn “Bo” Songvisava didn't always have a life in food. Her parents were set on her following a conventional career path. However she followed her heart and quit studying English and French and undertook a degree in Restaurant and Catering Management. She later graduated from Le Cordon Bleu with a master’s in Gastronomy and has since received numerous accolades, including a Michelin Star and best Thai Chef (2019). Known for pushing the boundaries of the culinary arts through uncompromisingly delicious and premium-quality plates, she and her husband Dylan Jones have been taking Thai cuisine to the next level at their Michelin-starred restaurant Bo.Lan

Class length: 13 video lessons (2 hrs 33 min)

Theme: Authentic Thai Cuisine

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