Duangporn “Bo” Songvisava didn't always have a life in food. Her parents were set on her following a conventional career path. However she followed her heart and quit studying English and French and undertook a degree in Restaurant and Catering Management. She later graduated from Le Cordon Bleu with a master’s in Gastronomy and has since received numerous accolades, including a Michelin Star and best Thai Chef (2019). Known for pushing the boundaries of the culinary arts through uncompromisingly delicious and premium-quality plates, she and her husband Dylan Jones have been taking Thai cuisine to the next level at their Michelin-starred restaurant Bo.Lan
Class length: 13 video lessons (2 hrs 33 min)
Theme: Authentic Thai Cuisine
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