Home
Masterclasses
Michael nizzero modern french cuisine
Turbot fillet with parsley crust shellfish and champagne sauce
Back
Create an account or log in to watch
Watch 14 days for free
Log in
Michael Nizzero
Share
Turbot fillet with parsley crust, shellfish and champagne sauce
Main course
60 min
Medium
Share
Turbot fillet with parsley crust, shellfish and champagne sauce
Main course
60 min
Medium
Share
Michael Nizzero
Share
In this masterclass