Modern French Cuisine

About this masterclass

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Episodes

1:10
1. Trailer 'Modern French Cuisine'
Trailer
34:42
2. Beef tartare sandwich with wild garlic mayonnaise and egg yolk puree
Starter 70 min Hard
29:39
3. King crab with hollandaise sauce and parsley-butter glaze
Main course 50 min Medium
32:19
4. Poached egg and asparagus with wild mushrooms, potato foam and mushroom sauce
Starter 45 min Medium
31:08
5. Crab salad with celery jelly, quail egg, citrus gel and flowers
Starter 60 min Hard
43:53
6. Pigeon breast stuffed with quail, chou farci and pigeon jus
Main course 70 min Hard
44:33
7. Dover sole with Jersey Royal potatoes, pea puree, shellfish sauce and flowers
Main course 80 min Hard
15:29
8. Langoustine with beluga caviar, citrus and melba toast
Starter 25 min Easy
46:11
9. Beef fillet with potato fondant, carrot cannelloni and red wine sauce
Main course 80 min Hard
37:29
10. Turbot fillet with parsley crust, shellfish and champagne sauce
Main course 60 min Medium

About the chef

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Main course Easy
Culinary carrot cannelloni
Side dish Hard
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Side dish Easy
Champagne sauce with mushrooms and cream
Sauces Medium
Fish stock
Cooking technique Easy

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