French bakery & pastry

About this masterclass

Episodes

0:33
1. Trailer 'French bakery & pastry'

8:32
2. Meet Julien Abourmad

3:32
3. An introduction to bread making

7:50
4. Classic French brioche

10:33
5. Julien's signature babka

7:33
6. Hallot

6:50
7. Sourdough bread: 3 varations

5:15
8. Tomato and feta focaccia

2:50
9. An introduction to pastry making

13:19
10. Croissants and pain au chocolat

8:22
11. Authentic canelés

14:08
12. Triple chocolate éclair

11:44
13. Raspberry pavlova pie with whipped cream

9:14
14. Juliens favourite lemon meringue pie

About the chef

Simply put, the best baker in town. Be it croissants, breads, cakes and pastries, he's the man in the know.

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