The taste of The Netherlands

About this masterclass

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Episodes

11:19
1. Meet Jonathan Zandbergen
Acquaintance
0:41
2. Preface
Preface
14:55
3. Sea bass tartare with chives and caviar
Amuse 25 min Easy
14:23
4. Cherry and quinoa salad with haricot verts and a ginger-lemon dressing
Amuse 20 min Easy
11:24
5. Dutch beef steak tartare with melba toast and Parmesan cheese
Starter 15 min Easy
20:12
6. Smoked eel with sweet and sour beetroot salad, green apple and sour cream
Starter 20 min Easy
19:43
7. Bisque of langoustines with vanilla and coffee
In-between course 30 min Medium
38:27
8. North Sea sole with a porcini mushroom sauce, potato mousseline and glazed carrots
Main course 50 min Hard
11:26
9. Cooking the perfect steak
Cooking technique 13 min Easy
13:04
10. Making a delicious basic gravy
Cooking technique 10 min Easy
34:37
11. Seasonal vegetables with herb-hollandaise, saffron rouille and a sherry vinaigrette
Signature dish 50 min Hard
9:42
12. Cleaning and preparing an artichoke
Cooking technique 30 min Easy
20:03
13. Strawberries with elderflower syrup, home-made vanilla ice cream and basil oil
Dessert 20 min Medium
23:31
14. Mille-Feuille with raspberries and Swiss cream
Dessert 35 min Medium
18:55
15. Poached pear with fig and almond ice cream and an almond crunch
Dessert 30 min Medium
0:33
16. Epilogue
Epilogue

About the chef

Join Michelin starred chef Jonathan Zandbergen on his culinary journey and uncover a world of Dutch flavours.
Try 14 days for free

More recipes

Ginger lemon dressing
Sauces Easy
Creamy porcini mushroom sauce
Sauces Medium
Glazed spring carrots
Side dish Easy

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