80% vegetables, 20% meat

About this masterclass

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Episodes

1:26
1. Trailer '80% vegetables, 20% meat'
Trailer
8:21
2. Meet Hans van Wolde
Acquaintance
0:19
3. Preface
Preface
20:04
4. Naan bread with fresh piccalilli and basil aioli
Fingerfood 60 min Medium
6:23
5. Sour tomato with a foam of Parmesan cheese
Amuse 25 min Hard
6:32
6. Cold pumpkin caramel with pumpkin chips
Starter 30 min Medium
7:26
7. Roasted Limburg asparagus with a subtle coconut soup
Starter 30 min Easy
10:22
8. Cream of chicken liver with a fresh salad of chicory and apple
Starter 30 min Medium
5:22
9. Homemade chips with Parmesan and basil mayonnaise
Signature dish 30 min Easy
4:31
10. Blind baking
Cooking technique 10 min Easy
5:24
11. Vegetarian quiche with onion and cheese
Main course 30 min Easy
7:09
12. Monkfish marinated in Hindu curry with steamed vegetables
Signature dish 20 min Medium
8:45
13. Baked apple ice cream with fresh 'boerenmeisjes' (brandied apricots)
Signature dish 40 min Medium
3:18
14. Making fruit gravy
Cooking technique 10 min Easy
6:09
15. Rose cake with strawberry gravy and a buttermilk cream
Dessert 30 min Hard
0:32
16. Epilogue
Epilogue

About the chef

Hans van Wolde is a typical Burgundian chef and will teach you to celebrate every moment around food.
Try 14 days for free

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Basil mayonnaise
Sauces Easy

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