Cooking is emotion & passion
About this masterclass
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Episodes
0:35
1. Trailer 'cooking is emotion & passion'
Trailer
0:31
2. Preface
Preface
5:39
3. Gillardeau sweet chili oyster with caramelised peanut
Amuse
30 min
Easy
18:15
4. Scallops with chicory salad and a Thousand Island vinaigrette
Starter
40 min
Medium
12:39
5. Potato cream soup with truffle
Soup
40 min
Medium
24:45
6. Poussin with pommes neuf, a creamy mushroom sauce and asparagus
Main course
80 min
Hard
13:48
7. Tiramisu of Dutch syrup waffles
Dessert
40 min
Easy
2:33
8. Drying herbs
Cooking technique
Easy
About the chef
It's not often that you find father and son working alongside each other in the kitchen. Here top duo Erik and Juliën van Loo share their culinary expertise.
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