Cooking is emotion & passion

About this masterclass

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Episodes

0:35
1. Trailer 'cooking is emotion & passion'
Trailer
0:31
2. Preface
Preface
5:39
3. Gillardeau sweet chili oyster with caramelised peanut
Amuse 30 min Easy
18:15
4. Scallops with chicory salad and a Thousand Island vinaigrette
Starter 40 min Medium
12:39
5. Potato cream soup with truffle
Soup 40 min Medium
24:45
6. Poussin with pommes neuf, a creamy mushroom sauce and asparagus
Main course 80 min Hard
13:48
7. Tiramisu of Dutch syrup waffles
Dessert 40 min Easy
2:33
8. Drying herbs
Cooking technique Easy

About the chef

It's not often that you find father and son working alongside each other in the kitchen. Here top duo Erik and Juliën van Loo share their culinary expertise.
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