Australian BBQ

About this masterclass

Episodes

1:34
1. Trailer 'Australian BBQ'

6:59
2. Meet Dave Pynt

5:34
3. Smoked quail eggs

17:00
4. Beef ribs with smoked potato puree and gremolata

8:40
5. Scallops with XO sauce

3:06
6. Must have barbecue tools

7:24
7. Preparing the ultimate pulled pork

7:56
8. Dave's Signature Sanger burger

5:07
9. Butterhead salad

4:43
10. Dry-aged beef

12:39
11. The Ledge Hamburger

4:57
12. Smoky fried eggplant with miso

4:43
13. Dave's favourite cuts of meat

8:20
14. Grilling a steak on open fire

5:14
15. Grilled leek with brown butter and hazelnuts

About the chef

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