Nordic Cuisine at home

About this masterclass

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Episodes

0:36
1. Trailer 'Nordic Cuisine at home'
Trailer
2:21
2. Meet Björn Frantzén
Acquaintance
14:55
3. Roasted scallops with truffled egg crème
Starter 35 min Medium
21:50
4. Caramelized yellow onion soup
Soup 50 min Medium
12:31
5. Baked turbot with Oscietra caviar
Main course 50 min Medium
16:56
6. Garlic roasted corn fed chicken
Main course 50 min Medium
15:08
7. Cod with oven baked Jerusalem artichokes
Main course 50 min Easy
22:26
8. Lamb tartare with cumin
Starter 40 min Hard
13:20
9. Salt roasted new potatoes
Side dish 40 min Easy
6:37
10. Tartare of mackerel
Starter 15 min Easy
12:23
11. Cold poached lobster with tomato and peach ceviche
Starter 30 min Medium
14:36
12. Swedish beef with a sauce périgueux
Main course 40 min Hard
19:56
13. Roasted veal neck with butter glazed carrots
Main course 60 min Hard

About the chef

Get ready to learn from one the world's best chefs, and the only Swedish chef with 3 Michelin stars: Björn Frantzén.
Try 14 days for free

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Jerusalem artichoke puree with miso and hazelnut oil
Side dish Easy
Creamy scrambled eggs
Brunch Medium

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