- Home
- Masterclasses
Masterclasses
A collection of refined game dishes for the autumn season
After his first Cheflix masterclass, Jonathan returns this autumn with a new culinary adventure: wild. For Jonathan, cooking with wild ingredients is more than a technique, it’s a way of life. Together with Hotel de Echoput, he opened The Wild Atelier, a place where his love for nature and craftsmanship come together. Here, he works with ingredients that have lived freely, learning each day to follow the rhythm of the seasons. In this masterclass, Jonathan invites you into his world of pure flavors and honest ingredients. He reveals what true “wild” really means (and what it doesn’t), and how respect for origin leads to dishes full of depth, character, and emotion. From venison to wild duck, from sea bass to meadowsweet, every ingredient tells its own story. We kick off with the theme ‘feast’, because for Jonathan, the holidays are the perfect time to cook with care, pride, and a touch of boldness. He shares where to find high-quality wild produce, how to prepare it perfectly, and how small details can make the difference between simply good and truly unforgettable. A masterclass that brings Jonathan’s passion for nature, flavor, and craftsmanship to life.
Classic stews
In his very first Cheflix masterclass, Roel Sieverink takes you on a flavourful journey through the art of slow cooking. Think French classics with a modern chef’s touch. Rich, comforting dishes that simmer gently and are made to be shared. With his calm approach and sharp eye for detail, Roel shows you how to create depth, balance and texture without overcomplicating things. From essential techniques to clever finishing touches, you’ll learn how to elevate familiar dishes to something truly special. Curious which stews and sides are on the menu? We’re keeping that under wraps for now. But trust us: this is comfort food at its finest. A masterclass full of calm confidence, classic skill and a dash of creative flair.
Fine dining at home
Thomas Diepersloot from restaurant Fine Fleur earned his stripes with Jacob Jan Boerma, a familiar face on our platform, where he started out in the kitchen as a young lad. He’s here to get you ready for the holidays, so you can impress all your guests at the highest level. In this masterclass, he takes you into the world of fine dining, but right in your own home. Thomas started his career in the kitchen at De Leest and is now the head chef of a Michelin-starred restaurant. He knows better than anyone how to build flavors to perfection and present dishes as if they were true works of art. With thoughtful combinations, innovative techniques, and practical tips, Thomas effortlessly elevates your cooking skills to the highest level. With the holidays approaching, this is your chance to dazzle at home like a real chef.
Porcini
Fragrant, earthy, and intensely flavorful, porcini mushrooms have been a beloved delicacy in Italian cuisine for centuries. In this masterclass, chef Mario Marini takes you deep into the forests of Borgotaro, the birthplace of this extraordinary mushroom. You’ll learn where and how to forage it, how to clean it without damaging its delicate texture, and how to prepare it in a variety of ways. Whether sautéed, fried, folded into a risotto, or served atop freshly rolled tagliatelle: the possibilities are endless. Which recipes will be featured? That remains a surprise for now. But one thing’s for sure: you won’t want to miss it.
Gastronomy at home
Jacob Jan Boerma, a familiar face on our platform is back with a brand-new masterclass. Building on his previous courses, this time he transforms the everyday meal into something truly festive. No one masters the art of turning a simple weeknight dish into a spectacular plate quite like Jacob Jan. Perfect for anyone with little time, but a taste for something special. Quick, flavourful and surprisingly refined, just the boost your weekday cooking needs. It’s easy, festive, and exactly what you need to break up the week.