Healthy Spanish cuisine

About this masterclass

Episodes

4:25
1. Meet Carme Ruscalleda

9:03
2. Respect for the product

7:07
3. Quality is key

5:23
4. Preservation Techniques

11:33
5. Garlic soup with wholemeal bread

19:47
6. Tomato rice with langoustines and squid

14:05
7. Broad bean and pea salad with sherry dressing

13:27
8. Cod with potatoes and green cabbage

22:43
9. Stuffed poultry Catalan style

23:19
10. Traditional zarzuela with monkfish, prawns and mussels

About the chef

Popular masterclasses