Mateu Casañas, Oriol Castro and Eduard Xatruch; three award-winning chefs who worked together at the renowned restaurant El Bulli, which completely revolutionised the international culinary world. When the restaurant closed, they decided to stay together and continue cooking and working together. In 2014, they opened the restaurant Disfrutar, which today is ranked third among the best restaurants in the world. In this unique masterclass, they will teach you all about gastronomic and creative cooking. Some of the lessons will be challenging but above all instructive and inspiring.
Class length: 16 video lessons (4 hrs 29 min)
Theme: Innovative Spanish Cuisine
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