Innovative Spanish Cuisine

About this masterclass

Episodes

4:46
1. Meet Mateu Casañas, Oriol Castro en Eduard Xantruch

12:31
2. Truffle special 1 - The black diamant

6:44
3. Truffle special 2 - The black diamant

6:46
4. The versatility of the tomato

19:30
5. Crispy egg yolk with mushroom jelly

18:37
6. Fried egg with truffle yolk

24:39
7. Gazpacho sandwich

13:49
8. Algae special 1 - Food of the future

16:46
9. Algae special 2 - Food of the future

12:20
10. Shellfish special 1 - Gifts from the sea

15:40
11. Shellfish special 2 - Gifts from the sea

12:06
12. The optimal flavour of shrimps

20:51
13. Disfrutar’s Signature macaroni carbonara

18:22
14. Spectacular corn cob

22:22
15. Fresh tomato salad with mango and baby almonds

14:03
16. Tortell of special dough and fresh whipped cream

30:05
17. Haute cuisine raspberry cheesecake

About the chef

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