Masterclasses
Korean classics with a fine dining touch
Discover the authentic flavours of Korean cuisine! Chefs Bas Varga from restaurant Shun and Ollie Schuiling from Restaurant Kasteel Heemstede will showcase their own fine dining interpretations of classic Korean dishes, such as Tteok Gyul, Nakji-bokkeum, Bibimbap, Kimbap and Gangjeong. You’ll also get to work alongside the chefs with condiments such as ssamjang and doenjang, learning how to perfectly balance sweet, sour, spicy, and umami flavours to create a culinary masterpiece. These exclusive dishes are created for Cheflix in collaboration with Samsung and Gault&Millau.
Festive season
Following his delicious dish in our Herring Inspiration masterclass, Liudger van der Meer returns to Cheflix with two exclusive masterclasses! At Restaurant Ode in Dokkum, the top chef, together with maître-sommelier Ryanne Rinsma, brings the pure flavours of Frisian cuisine to the plate. In his first masterclass, Liudger will share a selection of his favourite dishes for the winter holidays. You’ll also learn how to impress at home with dishes that are perfect for bringing the year to a festive close. In the new year, the second masterclass will focus on weekday cooking: accessible ingredients, simple preparation steps and handy tips and tricks. Liudger will show you how to serve up top-quality dishes even on busy days using simple recipes and techniques. From an impressive festive dinner to a surprising weekday dish: Liudger shows you how to get the best out of your kitchen for every occasion!
Gastronomy at home
Jacob Jan Boerma, a familiar face on our platform is back with a brand-new masterclass! Building on his previous courses, this time he transforms the everyday meal into something truly festive. No one masters the art of turning a simple weeknight dish into a spectacular plate quite like Jacob Jan. Perfect for anyone with little time, but a taste for something special. Quick, flavourful and surprisingly refined, just the boost your weekday cooking needs!
Classic French cuisine with Asian touches
At school, Sander Spreeuwers was nicknamed Modest; he has now opened his own restaurant in Oudsbergen, Belgium, bearing the same name. Restaurant Modest is renowned for its foundation in classic French cuisine and its touches of Asian flavours. Before opening his own restaurant, Sander gained experience at various top restaurants across Europe, such as El Celler de Can Roca*** in Spain, De Librije*** in the Netherlands, and the restaurants Hertog Jan*** and De Slagmolen** in Belgium. Armed with this experience, the young Belgian chef opened his own restaurant and was awarded a Michelin star just three years after opening! Exclusively for Cheflix, Sander has selected a number of his favourite dishes to make together with you. He’ll show you how subtle flavours and surprising touches come together in dishes full of character.