Masterclasses
Gastronomy with Korean flavours
In this masterclass, chefs Kevin Kion and Daniël Damen (Restaurant Mano), together with Sofiane Bons (Restaurant Joelia), present six wonderful dishes with a Korean touch. Built on a classic French foundation, the recipes are enriched with authentic Korean ingredients. Step by step, these top chefs demonstrate how to elevate their signature dishes using bold Korean flavours such as gochujang, doenjang, and sambaisu. These exclusive dishes were created specifically for Cheflix in collaboration with Samsung and Gault&Millau.
Gastronomy at home
Jacob Jan Boerma, a familiar face on our platform is back with a brand-new masterclass. Building on his previous courses, this time he transforms the everyday meal into something truly festive. No one masters the art of turning a simple weeknight dish into a spectacular plate quite like Jacob Jan. Perfect for anyone with little time, but a taste for something special. Quick, flavourful and surprisingly refined, just the boost your weekday cooking needs. It’s easy, festive, and exactly what you need to break up the week.
Korean classics with a fine dining touch
Discover the authentic flavours of Korean cuisine! Chefs Bas Varga from restaurant Shun and Ollie Schuiling from Restaurant Kasteel Heemstede will showcase their own fine dining interpretations of classic Korean dishes, such as Tteok Gyul, Nakji-bokkeum, Bibimbap, Kimbap and Gangjeong. You’ll also get to work alongside the chefs with condiments such as ssamjang and doenjang, learning how to perfectly balance sweet, sour, spicy, and umami flavours to create a culinary masterpiece. These exclusive dishes are created for Cheflix in collaboration with Samsung and Gault&Millau.