Mateu Casañas, Oriol Castro and Eduard Xatruch; three award-winning chefs who worked together at the renowned restaurant El Bulli, which completely revolutionised the international culinary world. When the restaurant closed, they decided to stay together and continue cooking and working together. In 2014, they opened the restaurant Disfrutar, which today is ranked third among the best restaurants in the world. In this unique masterclass, they will teach you all about gastronomic and creative cooking. Some of the lessons will be challenging but above all instructive and inspiring.
Haya Molcho was born in Tel Aviv and despite several moves during her life, the refined cuisine of her homeland has always stuck with her. Together with her husband, she travelled the world, which enabled her to immerse herself in different food cultures. The result? The concept of Israeli cuisine, combined with street food from around the world, with a touch of gastronomic sophistication. In 2009, she opened her first restaurant NENI together with her sons in Vienna. Since then, NENI has been loved among Europeans and has 10 branches. In this masterclass, Hayo shares her ultimate favourites. With fresh ingredients, lots of vegan and vegetarian dishes and pure joie de vivre, Haya Molcho teaches the colours and flavours of her kitchen.
In the Netherlands, the name Jonnie Boer is synonymous with De Librije. This Dutch 3 Michelin starred restaurant has been led by Jonnie and his wife Thérèse for over 30 years. It is lauded for its innovative kitchen, heavily influenced by nature and its seasons. In his masterclass Jonnie will teach you to cook with pure and biological seasonal products and share some of his signature dishes, for which Thérèse will provide matching wine advice.